Related Manuals for CDA CD 307
Summary of Contents for CDA CD 307
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Page 1: Gas Ovens
Gas Ovens CD 307 .. Users Operating Instructions Before operating this oven, please read these instructions carefully... -
Page 2: Installation
Dear Customer Thank you for choosing one of our appliances, carefully designed and built by our specialist staff and thoroughly tested to satisfy your cooking requirements. We suggest that you read this Instruction Booklet so that you will understand fully how to operate your appliance. Please keep the booklet handy. -
Page 3: Electrical Supply To Your Oven
Electrical supply to your oven WARNING! THIS APPLIANCE MUST BE EARTHED. This appliance must be connected by a competent person, using fixed wiring via a DOUBLE POLE SWITCHED FUSED SPUR OUTLET. We recommend that the appliance is connected by a qualified electrician, who is a member of the N.l.C.E.l.C. -
Page 4: Gas Supply Requirements
This appliance should be fitted by a Corgi registered fitter. The installation must comply with Gas Supply Regulations 1972 and the relevant codes of practice. CDA are not legally able to provide any assistance in the installation of gas appliances except to Corgi registered installers. Any Corgi registered fitter requiring help must pro- vide name, address and registration number. - Page 5 Ventilation All rooms are required to have a window which can be opened or the equivalent. Some rooms will also be required to install a permanent vent in addition to a window (see table below). This unit must not be used in a room with a volume of less than 5m Room Volume Air vent necessaly (effective area) to 10 m...
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Page 6: How To Install Your Oven
How to install your oven Ensure that air can flow freely around the housing area. If the oven is being installed into a fully enclosed built under oven housing unit it may be necessary to cut a small slot in the top of the plinth fitted under the unit. - Page 7 Installation to L.P .G. (for fitters use only) This appliance is regulated to work with Figure 3 natural gas. If it has to work with another type of gas (L.P.G.), before the appliance is connected you must substitute the oven burner injector as follows: Open the oven door completely.
- Page 8 TABLE FOR THE INJECTORS 2H3+ Cat: G 30 - 28-30 mbar G 20 Nominal Reduced G 31 - 37 mbar 20 mbar BURNERS Power Power Ø injector By-pass Ø injector By-pass Ring opening Ring opening [kW] [kW] [mm] [mm] [1/100 mm] [1/100 mm] [1/100 mm] [1/100 mm]...
- Page 9 Flames regulation of the oven burner Because of different gas mixtures in the distribution system, you may have flames with too much or too little air. In such cases, loosen the screw and move the air ring to close or open the air flow, until the regular flame is obtained (fig. 7). Standard position of the air ring.
- Page 10 How to use your gas oven Locate the wire side frames as indicated in Fig. 8. Slide in, on the guides, the shelf and the tray etc. (Fig. 9). The rack must be fitted so that the safety catch, which stops it sliding out, faces the inside of the oven (Fig.
- Page 11 How to use your gas oven Figure 10 Lighting of oven burner The thermostatic tap controlling the gas supply to the burner is equipped with a safety device which automatically stops the gas flow in case of flame extinction. The tempera- ture is constantly maintained on the set value.
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Page 12: Safety Devices
B. Grill and Light Selector The light will switch on automatically while grilling and can be selected when using the oven. 1 - Max Grill with the door closed. Set the temperature to the desired setting which can be varied between 1 and max. Before using the grill, pre-heat for about 5 minutes. -
Page 13: Cooking Guide
Cooking guide Your gas oven is a newly designed oven which incorporates an indirect burner located under the oven base plate. If you have previously been used to cooking with gas you may need to slightly alter your cooking methods. The bottom of the oven is hot and is ideal for browning the underside of shallow pastry dishes and pizzas. -
Page 14: Temperature Recipe Guide
Temperature recipe guide APPROX. HEAT OF TYPE OF DISH TO COOK MARK TEMP. OVEN 125°C Very cool Meringue cakes, 257°F oven slow cooking items 140°C Cool Milk puddings, very rich fruit 275°F oven cakes, i.e., Christmas 150°C Cool or Stews, casseroles, braising, 300°F slow oven rich fruit cakes, i.e., Dundee... -
Page 15: Cleaning And Maintenance
Cleaning and Maintenance Figure 12 Oven Door The inside window can be easily removed fol cleaning by unscrewing the two fixing screws (Fig. 12). Attention: When cleaning the oven do not take off the rubber door packing and do not over tighten the fixing screws when refitting. -
Page 16: Enamelled Parts
ENAMELLED PARTS All the enamelled parts must be cleaned with a sponge and soapy water only or other non-abrasive products. It is advisable to use a Chamois leather to dry all enamelled parts. PAINTED AND ALUMINIUM PARTS SILK-SCREEN PRINTED SURFACES Claen using an appropriate neutral product. - Page 17 Check the following points: 1. The power is switched on (is there a power cut?). 2. That the controls are switched on. 3. The fuse in the plug and main fuse. 4. If all the above are correct - please call CDA...
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Page 18: Appliance Servicing
Appliance servicing CDA provide a quality and effective after-sales service to cover all your servicing needs. Please attach your receipt to this page for safekeeping. Please help us to help you by having the following information available when booking a service-call: Model type, make and model –... - Page 19 CDA and the labour will be charged at the commercial rate applicable at the time of repair.
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Page 20: Gas Ovens
Descriptions and illustrations in this booklet are given as simply indicative. The manufacturer reserves the right, considering the characteristics of the models described here, at any time and without notice, to make eventual necessary modifications for their construction or for commercial needs.
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