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I Control light
The ovens have two control lights. The first one, identified by n.4 Fig. 1, indicates that any
oven component is on, whereas the second, identified by n.5 is connected to the thermostat
and flashes, showing that the thermostat is keeping the temperature constant.
Rotisserie
Before cooking on the spit, its handle should be taken off; insert the support and the spit in
the oven as shown in the following figures and turn the selector knob
and
turn the knob of the thermostat to the temperature required, max 250░C keeping the door
closed.
Fig.4
Safety thermostat
To avoid dangerous overheating of the appliance due to incorrect use or a defect in the
components, the oven is provided with a safety thermostat that stops power supply in case
of malfunction. The thermostat starts working again automatically when the temperature of
the oven drops. Therefore, if the safety thermostat starts working because of incorrect use of
the oven, you should wait till it cools down and look for the cause before using it again; if it
starts because of defects in the components you should call the after sales service; The
programme will be turned off in the appliances with digital programming; therefore it
should be reprogrammed again before cooking.
Oven light
The ovens have two internal lights that switch on by turning the knob in any direction apart
from zero.
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