Silvercrest 96056 Operating Instructions Manual page 29

GB
Tomato sauce
26
Preparation:
1) Blend all ingredients in the mixing attachment at the highest level until the
desired consistency is reached (approx. 15 seconds) and then season to
taste.
2) Spread butter and the tuna mixture onto the bread and sprinkle with
chopped egg and chives.
Ingredients:
■ 5 tbsp cooking oil
■ 1 large onion
■ 1 large tin (800 g) peeled tomatoes
■ Salt, pepper, 1 pinch sugar, 1 pinch thyme
■ 1 pinch chilli powder
■ 1/2 bunch parsley, chopped
■ 1/2 bunch basil, fi nely chopped
■ 40 g cold butter or 100 ml sweet cream
Preparation:
1) Peel the onions and roughly dice them with a knife.
2) Heat the oil and fry the onions in it or use the microwave for 2-3 minutes at
600 watts.
3) Add the tomatoes with the juice and stir in all of the spices.
4) Let the sauce simmer covered for 20 minutes or gently cook it all in the
microwave.
5) Allow the tomato sauce to cool (to lukewarm) and then purée it in the blender.
6) Then pour the sauce back into a pot and boil it until it has reduced a little.
7) Now stir in the butter or cream.
8) Sprinkle on the herbs and fl avour it to taste.
Serve with any kind of pasta and sprinkle with grated cheese.
SKM 500 B1