Traditional Pancake - Silvercrest 89016 Operating Instructions Manual

Traditional Pancake

Ingredients:
2 - 3 Eggs
375 ml Milk
1 Pinch Salt
250 g Flour
Fat for frying
Preparation:
• Mix the eggs, milk and salt with the beaters.
• Sift the flour through and then add it to the mixtu-
re. Mix everything together with a whisk until
you have a smooth batter.
• Allow the batter to swell for 20 minutes.
• Heat the fat and, with a small ladle, place some
batter in the pan. (Only as much as is needed to
thinly cover the pan bottom.)
• Fry the pancakes until golden brown on both
sides and serve hot.
Traditional Pancake
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