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Dish
Accessories Level
Vegetable bake
Ovenproof
dish
Veggie burgers,
Baking tray +
frozen
greaseproof
paper
*
Turn food halfway through the cooking time.
Side dishes and dishes
▯
The best side dishes from the oven are based on
potatoes, for example potatoes au gratin. However,
other outstanding side dishes can also be prepared
in the oven, which normally are prepared in the pan
(e.g. potato pancakes or fried potatoes). The
advantages of this tye of preparation: you can
prepare larger quantities at once, the cooking
smells are distributed less in the room, and you can
prepare the dishes with less fat.
▯
Another versatile side dish from the oven is cheese.
Cheese is an especially good addition to vegetarian
dishes, or you can prepare the cheese as an
appetizer or finger food.
Dish
Accessories
Side dishes
Salted potatoes
Ovenproof
dish
Potato wedges
Baking tray +
Greaseproof
paper
French fries,
Baking tray +
fresh
Greaseproof
paper
French fries,
Baking tray +
frozen
Greaseproof
paper
Potato gratin
Ovenproof
dish
Potato pancakes
Baking sheet 2 (3)
Roasted potatoes
Grill tray
Goat cheese
Glass tray/
wrapped in bacon
baking tray
Goat cheese with
Glass tray/
honey
baking tray
*
Turn food halfway through the cooking time.
Temperature
Type of
in °F (°C)
heating
2 (3)
390 (200)
2 (3)
430 (220)
Level Temperature
Type of
in °F (°C)
heating
N
2 (3)
390 (200)
2 (3)
390 (200)
3 (4)
390 (200)
3 (4)
430 (220)
2 (3)
355 (180)
I
2 (3)
375 (190)
345 (175)
N
2 (3)
390 (200)
2 (3)
355 (180)
2 (3)
430 (220)
Q
3 (4)
430 (220)
2 (3)
390 (200)
Q
3 (4)
390 (200)
Cooking time
Observations
in min.
N
20 - 30
Pre-cook/blanch vegetables and other
ingredients.
H
12 - 15*
▯
Dishes that are suited for preparation in the oven
are especially dishes that are gratinated, such as
casseroles and gratins. Suitable also are dishes
with a dough base, e.g. pizza or tarte flambée, and
egg dishes such as tortillas.
▯
For small portions (for 2-3 people), use an
ovenproof dish and place it on the wire rack.
Otherwise the food will burn or dry out in the glass/
wire tray.
▯
Always follow the manufacturer's instructions for
pre-cooked and frozen products.
Cooking time
Observations
in min.
40 - 60*
Fill ovenproof dish with 2 cm sea salt.
Place small, unpeeled potatoes on top,
brush with olive oil.
H
15*
Recipe tip: cut potatoes in wedge, sea-
son with olive oil, paprika, and salt.
H
15 - 20*
Recipe tip: oil slightly, after cooking, sea-
son with salt, paprika or curry powder.
H
14*
H
35
50
No need to preheat; do not open appli-
ance door.
H
20 - 30*
Oil baking tray thoroughly, press down
the potato pancake batter, brush with oil.
20 - 30*
Turn once.
H
30 - 45*
Low-fat preparation. Distribute evenly on
the grill tray, mix several times.
H
8 - 10
Fresh goat cheese or goat camembert
works well.
8 - 10
H
8
Recipe tip: drizzle fresh goat cheese or
goat camembert with lavender honey and
8
sprinkle with pine nuts.
39
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