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Position Function/type of heating Temperature
Q
12
Broil
S
13
Economy broil
T
14
Baking stone function
U
15
Roaster function
V
16
Dough proofing
W
17
Defrosting
X
18
Keeping warm
t
S
Basic settings
œ
Pyrolytic cleaning
12
120 - 550°F (50 - 300°C)
Default temperature 430°F
(220°C)
120 - 550°F (50 - 300°C)
Default temperature 430°F
(220°C)
120 - 550°F (50 - 300°C)
Default temperature 480°F
(250°C)
120 - 430°F (50 - 220°C)
Default temperature 360°F
(180°C)
85 - 120°F (30 - 50°C )
Default temperature 100°F
(38°C)
100 - 140°F (40 - 60°C)
Default temperature 115°F
(45°C)
85 - 250°F (30 - 120°C)
Default temperature 160°F
(70°C)
905°F (485°C)
Application
To grill flat pieces of meat, sausages or fillets of fish. Cook-
ing "au gratin."
Only the center part of the grill heating element is heated.
Energy-saving grilling for small amounts.
Baking stone only available as a special accessory
Baking stone heated from below for crisp stone-baked
pizza, bread or rolls.
Roasting dish only available as a special accessory
Heatable cast iron roasting pan for large quantities of meat,
baked casseroles or holiday roasts.
Proofing: For yeast dough and sourdough.
Dough will proof considerably more quickly than at room
temperature. The optimal temperature setting for yeast
dough is 100°F (38 °C).
Even, gentle defrosting.
For vegetables, meat, fish and fruit.
Keeping food warm, pre-heating crockery.
The basic settings of your appliance can be adjusted indi-
vidually.
Self-cleaning
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