Bosch HRG635B 1B Series Instruction Manual
  1. Manuals
  2. Brands
  3. Bosch Manuals
  4. Oven
  5. HRG635B 1B Series
  6. Instruction manual
Bosch HRG635B 1B Series Instruction Manual

Bosch HRG635B 1B Series Instruction Manual

Hide thumbs
Table of Contents

Advertisement

Quick Links

Download this manual
Built-in oven
HRG635B.1B
[en] Instruction manual
Built-in oven

Advertisement

Table of Contents
loading
Need help?

Need help?

Do you have a question about the HRG635B 1B Series and is the answer not in the manual?

Questions and answers

Related Manuals for Bosch HRG635B 1B Series

Summary of Contents for Bosch HRG635B 1B Series

  • Page 1 Built-in oven HRG635B.1B [en] Instruction manual Built-in oven...

  • Page 3: Table Of Contents

    Table of contents [ e n ] I n s t r u c t i o n m a n u a l B u i l t - i n o v e n Intended use ......4 Steam .

  • Page 4: Intended Use

    8 years old and by persons with replacement parts and services can be found at reduced physical, sensory or mental www.bosch-home.com and in the online shop capabilities or by persons with a lack of www.bosch-eshop.com experience or knowledge if they are...

  • Page 5: Important Safety Information

    Important safety information When you open the appliance door, hot (Important safety ■ steam can escape. Steam may not be information visible, depending on its temperature. When opening, do not stand too close to the appliance. Open the appliance door G eneral information I m p o r t a n t s a f e t y i n f o r m a t i o n carefully.

  • Page 6: Halogen Lamp

    Causes of damage Halogen lamp ]Causes of damage Warning – Risk of burns! G eneral information The bulbs in the cooking compartment C a u s e s o f d a m a g e become very hot. There is still a risk of burning Caution! your skin for some time after they have been Accessories, foil, greaseproof paper or ovenware on...

  • Page 7: Steam

    Environmental protection Steam 7Environmental protection Caution! Baking tins: Ovenware must be heat and steam Y our new appliance is particularly energy-efficient. ■ resistant. Silicone baking tins are not suitable for E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more combined operation with steam.

  • Page 8: Environmentally-Friendly Disposal

    Environmental protection Open the appliance door as infrequently as possible Environmentally-friendly disposal ■ when the appliance is in use. Dispose of packaging in an environmentally-friendly manner. This appliance is labelled in accordance with European Directive 2012/19/EU concerning used electrical and electronic appliances (waste electrical and electronic equipment - WEEE).

  • Page 9: Getting To Know Your Appliance

    Getting to know your appliance Control panel *Getting to know your In the control panel, you can use the various buttons, appliance touch fields and the rotary selector to set the different appliance functions. The current settings are shown on the display.

  • Page 10: Display

    Getting to know your appliance red again from the beginning. As the cooking time Rotary selector counts down, one segment disappears every second. You can use the rotary selector to change the adjustment values shown on the display. Temperature display In most selection lists, such as the temperature, you After the operation has started, the current cooking have to turn the rotary selector back the other way if...

  • Page 11: Further Information

    Getting to know your appliance Hot air eco 30-275 °C For gently cooking selected types of food on one level without preheating. The fan distributes the heat from the ring-shaped heating element in the back panel around the cooking compartment. This heating function is most effective between 125 and 275 °C.

  • Page 12: Cooking Compartment Functions

    Accessories Cooking compartment functions _Accessories The functions in the cooking compartment make your appliance easier to use. This, for example, enables the Y our appliance is accompanied by a range of cooking compartment to be well lit and a cooling fan to A c c e s s o r i e s accessories.

  • Page 13: Optional Accessories

    Accessories Optional accessories Locking function The accessories can be pulled out approximately You can buy optional accessories from the after-sales halfway until they lock in place. The locking function service, from specialist retailers or online. *You will find prevents the accessories from tilting when they are a comprehensive range of products for your appliance pulled out.

  • Page 14: Before Using For The First Time

    Before using for the first time KBefore using for the first Glass tray For large roasts, moist cakes and bakes. time Glass tray For bakes, vegetable dishes and baked goods. B efore you can use your new appliance, you must Pull-out system, 1 level B e f o r e u s i n g f o r t h e f i r s t t i m e make some settings.

  • Page 15: Cleaning The Cooking Compartment And Accessories

    Press the ÿ On/Off button to switch on the appliance. oven door closed. All touch fields light up red. The Bosch logo appears on Remove the accessories from the cooking the display, and then the first heating type in the compartment.

  • Page 16: Selecting An Operating Mode

    Operating the appliance Selecting an operating mode Once the appliance is switched on, the default operating mode is displayed. You can start this setting immediately using the l Start/Stop button. If you want to select a different operating mode, you can find detailed descriptions of these modes in the relevant chapters.

  • Page 17: Time-Setting Options

    Time-setting options The value is applied after a few seconds, or you can OTime-setting options touch the s field twice. The cooking time is shown in the display under the operating mode and temperature or level. Y our appliance has different time-setting options. T i m e - s e t t i n g o p t i o n s Press the l Start/Stop button to start.

  • Page 18: Setting The Timer

    Time-setting options Turn the rotary selector to set a later end time. Setting the timer The timer runs alongside other settings. You can set it at any time, even if the appliance is switched off. It has its own audible signal so that you can tell whether it is the timer or a cooking time which has elapsed.

  • Page 19: Steam

    Steam Setting `Steam Before applying the settings, fill up the water reservoir. Select a suitable type of heating and temperature. W ith some heating modes, you can prepare food with S t e a m Touch the S field. steam assistance. In addition, the Dough proving and The steam level will be highlighted in white next to Reheat heating modes are available.

  • Page 20: Dough Proving Setting

    Steam Touch the s symbol and turn the control ring to change Warning – Risk of injury and risk of fire! the cooking time. The change is applied immediately. Only fill the water tank with water or with the descaling solution that is recommended by us.

  • Page 21: After Every Steam Operation

    Steam The remaining water is pumped back into the water tank after every operation with steam. Then empty and dry the water tank. Moisture remains in the cooking compartment. To dry the cooking compartment, you can either use the "Drying" operating mode or dry the cooking compartment by hand.

  • Page 22: Childproof Lock

    Childproof lock Starting drying AChildproof lock To dry the cooking compartment, it is heated up so that the moisture in the cooking compartment evaporates. Y our appliance is equipped with a childproof lock so You will then need to open the appliance door to allow C h i l d p r o o f l o c k that children cannot switch it on accidentally or change the steam to escape from the cooking compartment.

  • Page 23: Basic Settings

    Basic settings QBasic settings Operation after switching Types of heating* AutoCook Night-time darkening Switched off* T here are various settings available to you in order to B a s i c s e t t i n g s help use your appliance effectively and simply. You can Switched on change these settings as required.

  • Page 24: Sabbath Mode

    Sabbath mode FSabbath mode DCleaning agent W ith the Sabbath mode, a cooking time of up to 74 W ith good care and cleaning, your appliance will retain S a b b a t h m o d e C l e a n i n g a g e n t hours can be set.

  • Page 25: Surfaces In The Cooking Compartment

    Cleaning agent Notes Door panels Hot soapy water: Slight differences in colour on the front of the ■ Clean with a dish cloth and then dry with a soft appliance are caused by the use of different cloth. materials, such as glass, plastic and metal. Do not use a glass scraper or a stainless steel Shadows on the door panels, which look like ■...

  • Page 26: Keeping The Appliance Clean

    Cleaning function When the cooking compartment has cooled down, .Cleaning function remove the brown or white residue with water and a soft sponge. Y our appliance has the "Descaling" operating mode. During operation, reddish spots form on the Note: C l e a n i n g f u n c t i o n You can use the "descaling"...

  • Page 27: Rails

    Rails Touch the O field. pRails The "Descaling" cleaning function appears in the display. The duration of the descaling programme is W ith good care and cleaning, your appliance will retain R a i l s displayed. It cannot be changed. its appearance and remain fully functional for a long Press the Start/Stop button l to start.

  • Page 28: Appliance Door

    Appliance door Fitting the appliance door qAppliance door Reattach the appliance door in the opposite sequence to removal. W ith good care and cleaning, your appliance will retain A p p l i a n c e d o o r When attaching the appliance door, ensure that both its appearance and remain fully functional for a long hinges are inserted straight into the opening (figure...

  • Page 29: Removing And Installing The Door Panels

    Appliance door Open the appliance door again slightly. Put the Fitting the door on the appliance cover back in place and press on it until it clicks Insert the front panel at the bottom into the retainers audibly into place (figure (figure Close the front panel until both upper hooks are opposite the opening (figure...

  • Page 30: Trouble Shooting

    Trouble shooting Rectifying faults yourself 3Trouble shooting You can often easily rectify technical faults on the appliance yourself. I f a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g If a dish does not turn out exactly as you wanted, you Before calling the after-sales service, please refer to the can find many tips and instructions for preparation at...

  • Page 31: Maximum Operating Time

    Trouble shooting The panel for removing the tank does The plug is not plugged into Connect the appliance to the electricity supply not open the mains Power cut Check whether other kitchen appliances are working The circuit breaker is faulty Check in the fuse box to make sure that the fuse for the appliance is in work- ing order v field sensor faulty...

  • Page 32: Customer Service

    Customer service 4Customer service PDishes O ur after-sales service is there for you if your appliance W ith the “AutoCook” operating mode, you can cook a C u s t o m e r s e r v i c e D i s h e s needs to be repaired.

  • Page 33: Selecting A Dish

    Dishes Selecting a dish Continue cooking After the cooking time has ended, you can leave some The dishes are arranged in a uniform structure: dishes to continue cooking if you are not satisfied with the cooking result. Category ■ Food A query appears on the display, which asks if you want ■...

  • Page 34: Tested For You In Our Cooking Studio

    Tested for you in our cooking studio Shelf positions JTested for you in our Use the indicated shelf positions. cooking studio Baking on one level When baking on one level, use the following shelf H ere, you can find a selection of dishes and the ideal positions: T e s t e d f o r y o u i n o u r c o o k i n g s t u d i o settings for them.
  • Page 35 Tested for you in our cooking studio If you wish to follow one of your own recipes when Recommended setting values baking, you should use the setting values listed for The table lists the optimal heating type for various similar baked items in the table as reference.Additional baked items.
  • Page 36 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Steam in- Cooking sition heating ture in °C tensity time in mins. Soufflé 1,2L-soufflé dish 160-170* 35-45 < Soufflé 1,2L-soufflé dish 160-180 35-45 < Soufflé individual moulds 170-190 65-75 Choux pastry...

  • Page 37: Roasting And Braising

    Tested for you in our cooking studio The cake is unevenly browned. Select a slightly lower temperature. Protruding greaseproof paper can affect the air circulation. Always cut greaseproof paper to size. Ensure that the baking tin does not stand directly in front of the openings in the cooking compartment back wall.
  • Page 38 Tested for you in our cooking studio If necessary, braise the meat first by searing it. Add you can make energy savings of up to 20 per cent. If water, wine, vinegar or a similar liquid to the braising you preheat the oven, the indicated cooking times will liquid.
  • Page 39 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Steam in- Time in min. sition heating ture in °C tensity Pork Roasting joint wire rack 180-190 30+35 < Roasting joint, 1.5 kg wire rack < 190-200 160-170 80-100...

  • Page 40: Grilling

    Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Steam in- Time in min. sition heating ture in °C tensity With chicken wire rack + wire rack calculation for < chicken (see table above) With chicken, 1.5 kg wire rack + wire rack low (steam 65-75...
  • Page 41 Tested for you in our cooking studio cooked in several stages. These are indicated in the Roasting in cookware table. It is more convenient to roast and braise meat in cookware. You can take the joint out of the cooking Grilling flat pieces compartment more easily in the cookware, and prepare Flat pieces of poultry, meat and fish, such as steaks,...
  • Page 42 Tested for you in our cooking studio Remove unused accessories from the cooking Types of heating used: compartment. This will achieve the best possible 7 Circulated air grilling ■ cooking results and energy savings of up to 20 per ( Grill, large area ■...

  • Page 43: Convenience Products

    Tested for you in our cooking studio Dish Accessories Shelf po- Type of Temperature in C / Steam in- Time in min. sition heating Grill setting tensity Poultry Chicken drumstick, 150 g each wire rack 210-230 20-30 Chicken drumstick, 150 g each wire rack 210-220 30-40...
  • Page 44 Tested for you in our cooking studio values at first. A lower temperature results in more even Baking on two levels Use 4D hot air. Baked items that are placed into the browning. You can use a higher setting next time if oven on trays or in baking tins/dishes at the same time necessary.

  • Page 45: Yogurt

    Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Steam in- Cooking sition heating ture in °C tensity time in mins. Food, chilled Lasagna, 500 g ovenproof dish on wire rack 190-210 25-35 Lasagna, 500 g ovenproof dish on wire rack 180-190 30-40...

  • Page 46: Acrylamide In Foodstuffs

    Tested for you in our cooking studio Baking times can not be reduced by using higher Recommended setting values Note: temperatures. Cakes or baked items would only be Here, you can find specifications for various dishes. The cooked on the outside, but would not be cooked temperature and baking time are dependent on the completely in the middle.

  • Page 47: Slow Cook

    Tested for you in our cooking studio Slow cook Cookware Use shallow cookware, e.g. a glass/porcelain serving Slow cooking is a technique for cooking food over a dish. Place the cookware into the cooking compartment long period at low temperatures. For this reason, it is to preheat it.

  • Page 48: Drying

    Tested for you in our cooking studio Tips for slow cooking Slow-cooking duck breast. Place the cold duck breast into a pan and fry the skin side first. After slow cooking, grill for 3 to 5 minutes until crispy. The slow-cooked meat is not as hot as So that the roasted meat does not cool so quickly, warm the plates and serve the sauces very hot.

  • Page 49: Setting

    Tested for you in our cooking studio they may crack. Cover the preserving jars to protect Ending the preserving process them from draughts. Only remove the clamps once the Fruit jars are cold. After a short while, small bubbles will form at short intervals.

  • Page 50: Defrosting

    Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Step Tempera- Cooking tion heating ture in °C time in mins. Rich dough, e.g. panettone Bowl Dough fer- 40-45 40-90 mentation Tin on wire rack Final fermen- 40-45 30-60 tation...

  • Page 51: Reheating

    Tested for you in our cooking studio Reheating Recommended setting values In the table, you can find the ideal settings for various Using heating type "Reheating", food is reheated gently dishes. The times specified are only average values. using steam. It tastes and looks as though it has been They are dependent on the cookware used, the quality, freshly prepared.

  • Page 52: Test Dishes

    Tested for you in our cooking studio Test dishes Cakes in tinplate springform cake tins: bake on one level with top/bottom heating. Place the springform These tables have been produced for test institutes to cake tin onto the universal pan instead of onto the wire facilitate appliance testing.
  • Page 53 Tested for you in our cooking studio Type of heating used: Grilling ( Grill, large area Also slide in the universal pan. The liquid will be caught ■ and the cooking compartment stays cleaner. Dish Accessories Shelf posi- Type of Grill Cooking tion...
  • Page 56 *9001408438* 9001408438 990225...

Table of Contents