Table of Contents
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Single Door Undercounter Refrigeration Installation & Operation Manual
INTRODUCTION/PREPARING THE CABINET - SINGLE DOOR UNDERCOUNTER CABINETS
Table of Contents
Introduction ........................................... 2
Preparing the Cabinet for Use
Uncrating and Inspection ..................... 2
Plumbing/Electrical .............................. 2
Preparing the Space ............................ 3
Installing Anti-Tip Brackets .................. 3
Sealing Cabinet to Floor ...................... 4
Installing the Unit ................................. 4
Toe Plate/Shelving Installation ............. 5
Operation Instructions
Interior Light......................................... 6
Maintenance
Defrost ................................................. 8
Checking Product Temperature ........... 8
Light Bulb Replacement ...................... 9
Stainless Steel Care Guide ................. 9
Cleaning Condenser .......................... 10
Troubleshooting ................................. 10
Contact Perlick ....................................11
Thank you for choosing Perlick
To register your product, visit our website at
www.perlick.com. Click on 'Bar & Beverage
Equipment', then 'Service & Support' and select
the 'Warranty Registration Form' option.You must
complete and submit this form or the installation date
will revert back to the ship date.
This manual has been prepared to assist you in the
installation of this cabinet and acquaint you with its
operation and maintenance.
We dedicate considerable time to ensure that our
products provide the highest level of customer
satisfaction. If service is required, your dealer can
provide you with a list of qualified service agents.
For your own protection, never return merchandise
without our approval.
We thank you again for selecting a Perlick product
and assure you of our continuing interest in your
satisfaction.
Use of Products
Freezer/Chiller - These products are not intended for
the open storage of food products.
Perlick is committed to continuous improvement. Therefore, we reserve the right to change specifications without prior notice.
All Other Models - These products are for the storage
and/or display of non-potentially hazardous bottled
and canned products only.
Uncrating and Inspection
Remove all crating material. Carefully inspect cabinet
for hidden damage. If damage is discovered, file your
claim immediately with the transport company. Perlick
is not responsible for damage in transit.
Plumbing
No plumbing connections are required. Condensate
from the cooling coil automatically evaporated through
a condensate pan located in the condensing section
of the unit.
Electrical
A 115 volt, 60 Hz, 15 amp circuit breaker and electri-
cal supply are required. A separate circuit is required
for each Perlick unit installed.
Follow the National Electrical Code and any local
codes or ordinances when installing the receptacle.
All Perlick units come equipped with a NEMA 5-15P
90° plug with a 5' cord extending beyond the rear of
the cabinet. The electrical outlet must be flush with,
or recessed into, the wall surface
DANGER
for all HC and HB. HD models
have a recess at the rear of the cabinet to accom-
modate the plug and keep a true 18" depth.
Serious electrocution hazard! Electrical ground-
ing is required. This appliance is equipped with a
3-prong (grounding) polarized plug for your pro-
tection against possible shock hazards. Failure
to comply with these electrical guidelines may
result in possible death or serious injury, fire, or
loss of property.
► NEVER remove the round grounding prong from
the plug.
► NEVER use a 2-prong adapter.
► NEVER use an extension cord to connect power
to the unit.
Additional General Information
► All electrical instructions assume the outlet is
located 4" -10" above the floor surface.
► Floor must be level in the area of installation.
2
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