Troubleshooting; General Troubleshooting - Weber SPIRIT E-210 CLASSIC Owner's Manual

GENERAL TROUBLESHOOTING

PROBLEMS
Burner does not ignite when you push the
igniter button.
Burners do not ignite.
Burners have a small flickering flame when burner
control knobs are set to the high ( ) position.
Grill temperature only reaches 250° to 300° F when
set to the high ( ) position.
Burner does not ignite, or flame is low when set to
high ( ) position.
Burner flame pattern is erratic.
Flame is low when burner is set to high ( ) position.
Flames do not run the whole length of the
burner tube.
Burners burn with a yellow or orange flame,
combined with the smell of gas.
Experiencing flare-ups.
m CAUTION: Do not line the slide-out
grease tray with aluminium foil.
Inside of lid appears to be "peeling."
(Resembles paint peeling.)
If problems cannot be corrected by using these methods, please contact the Customer Service Representative in your area using the contact information on our web site.
Log onto www.weber.com.
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TROUBLESHOOTING

SOLUTIONS
Be sure that there is gas flow to the burners by attempting to match-light your burners. Refer to "MAIN BURNER
IGNITION—Lighting with a Match." If match-lighting is successful, the problem lies in the ignition system. Refer to
"MAINTAINING THE CROSSOVER IGNITION SYSTEM."
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Check that the wires are connected to terminals on igniter under the control panel.
Some countries have regulators with an excess gas flow safety device. The excess flow safety device, which is part
of the grill-to-cylinder connection, may have been activated. To reset the excess flow safety device, close the LPG
cylinder valve and turn all burner control knobs to the off ( ) position. Open the grill lid. Wait at least five minutes for
the gas to clear before attempting to light the grill. SLOWLY turn the LPG cylinder valve until it is completely open.
Wait several seconds; then ignite your grill. Refer to "MAIN BURNER IGNITION & USAGE."
LPG fuel could be low or empty. Refill LPG cylinder.
Fuel hose could be bent or kinked. Straighten fuel hose.
Clean burner ports that run down the entire length of burner tube. Refer to "ANNUAL MAINTENANCE."
Inspect spider/insect screens for possible obstructions. (Blockage of holes.) Clean spider/insect screens.
Refer to "ANNUAL MAINTENANCE."
Grill must be preheated with all burners on high for 10 to 15 minutes.
Clean the cooking grates and Flavorizer
The slide-out grease tray may be dirty and is not allowing grease to flow into catch pan. Clean slide-out grease tray.
The inside of the lid is porcelain enamel or stainless steel. It is not painted. It cannot "peel." What you are seeing
is baked-on grease that has turned to carbon and is flaking off. THIS IS NOT A DEFECT. Clean thoroughly. Refer to
"ROUTINE MAINTENANCE."
bars thoroughly to remove grease. Refer to "ROUTINE MAINTENANCE."
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