Convection Baking; Convection Broil; Convection Roasting - Maytag MOEC6030LZ Control Manual

� When roasting poultry and meat, use a broiler pan and grid. It
is not necessary to wait for the oven to preheat, unless
recommended in the recipe.
To order a broiler pan, see the Quick Start Guide for contact
information.

Convection Baking

Use Convect Bake for single- or multiple-rack baking. When
convection baking, reduce your recipe baking temperature by
25°F (15°C).
1. Press Convect until "CONVECT BAKE" is displayed.
2. Press OVEN - START.
3. Press the number keypads to set the desired temperature. If
the temperature entered is not in the range of the
temperatures allowed, the minimum or maximum allowed
temperature will be displayed. Enter a temperature in the
allowable range.
4. Press OVEN - START. The oven will begin preheating. There
are 2 preheat modes on Convect Bake function. Use Rapid
Preheating when using a single rack only and use the
standard Preheating when using multiple racks. It is possible
to switch between "Rapid Preheating" and "Preheating" by
pressing OVEN - START for the selected oven during the
preheating.
5. Place the food in the oven and close the oven door when
preheat is completed.
6. Press OVEN - CANCEL when finished.
7. Remove food from the oven.
NOTE: The temperature may be changed at any time by
pressing the number keypads to enter the desired
temperature and then pressing OVEN - START. Changing the
temperature once food is placed in the oven could affect the
performance.

Convection Broil

When convection broiling, enter your normal broiling temperature.
The oven door must be closed when using Convect Broil.
It is not necessary to preheat the oven for Convect Broil.
1. Place the food in the oven and close the oven door.
2. Press Convect until "CONVECT BROIL" is displayed.
3. Press OVEN - START.
4. Press the number keypads to set the desired temperature. If
the temperature entered is not in the range of the
temperatures allowed, the minimum or maximum allowed
temperature will be displayed. Enter a temperature in the
allowable range.
5. Press OVEN - START.
6. Press OVEN - CANCEL when finished.
7. Remove food from the oven.
NOTE: The temperature may be changed at any time by
pressing the number keypads to enter the desired
temperature and then pressing OVEN - START. Changing the
temperature once food is placed in the oven could affect the
performance.
A. Broiler grid
B. Broiler pan

Convection Roasting

When convection roasting, enter your normal roasting
temperature. The roasting time should be 15-30% less than in
conventional cooking.
It is not necessary to preheat the oven for Convect Roast.
1. Place the food in the oven and close the oven door.
2. Press Convect until "CONVECT ROAST" is displayed.
3. Press OVEN - START.
4. Press the number keypads to set the desired temperature. If
the temperature entered is not in the range of the
temperatures allowed, the minimum or maximum allowed
temperature will be displayed. Enter a temperature in the
allowable range.
5. Press OVEN - START.
6. Press OVEN - CANCEL when finished.
7. Remove food from the oven.
NOTE: The temperature may be changed at any time by
pressing the number keypads to enter the desired
temperature and then pressing OVEN - START. Changing the
temperature once food is placed in the oven could affect the
performance.
Convection Recipe (on some
models)
When using Convection Recipe, enter your normal cooking
temperature. The oven door must be closed when using
Convection Recipe.
It is not necessary to preheat the oven for Convection Recipe
Meats option.
1. For Convection Recipe Meats only: Place food in the oven
and close the oven door.
2. Press CONVECT until "CONVECT RECIPE" is displayed.
3. Press OVEN - START.
4. Press CONVECT to cycle between the options. Press
OVEN - START to select the displayed option.
5. Press the number keypads to set the desired temperature. If
the temperature entered is not in the range of the
temperatures allowed, the minimum or maximum allowed
temperature will be displayed. Enter a temperature in the
allowable range.
6. Press OVEN - START.
7. Press the number keypads to enter the desired cook time, and
then press OVEN - START.
NOTE: For Baked Foods and Others options only: The
temperature will automatically be adjusted by decreasing the
temperature entered by 25°F (15°C). For baked foods only, do
not decrease the temperature on the recipe by 25°F (15°C);
the oven will automatically decrease the temperature entered
by 25°F (15°C).
For Meats and Others options only: The cook time will
automatically be adjusted to 80% of the time entered and the
adjusted cook time will appear on the display, but temperature
will not be adjusted.
NOTE: Preheating can cause overcooking. If preheat is
required for the recipe, add 15 minutes to the cook time. Place
food in the oven at appropriate time.
8. For Baked Foods and Others options only: The preheating will
start and once complete, the unit will sound a tone. Place the
food in the oven and close the oven door.
9. At the end of the cooking time set, the oven will turn off
automatically, the end-of-cycle tone will sound, and "Cooking
Complete" will appear in the text area. It's also possible to
press OVEN - CANCEL to finish the cycle.
10. Remove food from the oven.
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