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Food
Butter
Cream
Gateau
11. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
11.1 Notes on cleaning
Clean the front of the oven with a soft
cloth with warm water and a mild
cleaning agent.
To clean metal surfaces, use a dedicated
cleaning agent.
Clean the oven interior after each use.
Fat accumulation or other food remains
may result in a fire. The risk is higher for
the grill pan.
Clean all accessories after each use and
let them dry. Use a soft cloth with warm
water and a cleaning agent. Do not clean
the accessories in the dishwasher.
Clean stubborn dirt with a special oven
cleaner. Do not apply oven cleaner on
the catalytic surfaces.
If you have nonstick accessories, do not
clean them using aggressive agents,
sharp-edged objects or a dishwasher. It
can cause damage to the nonstick
coating.
Clean the moisture from the cavity after
each use.
11.2 Stainless steel or
aluminium ovens
Clean the oven door with a damp cloth
or sponge only. Dry it with a soft cloth.
Do not use steel wool, acids or abrasive
materials as they can damage the oven
surface. Clean the oven control panel
with the same precautions.
Quantity
Defrost-
(kg)
ing time
(min)
0.25
30 - 40
2 x 0.2
80 - 100
1.4
60
Further de-
Comments
frosting time
(min)
10 - 15
-
10 - 15
Whip the cream when still slightly fro-
zen in places.
60
-
11.3 Removing the shelf
supports / catalytic panels
To clean the oven, remove the shelf
supports / catalytic panels.
CAUTION!
Be careful when you remove
the shelf supports. The
catalytic panels are not
attached to the oven walls
and can fall out when you
remove the shelf supports.
1. Pull the front of the shelf support
away from the side wall. Hold the
rear shelf runners and catalytic panel
in place with the other hand.
2. Pull the rear end of the shelf support
away from the side wall and remove
it.
1
Install the removed accessories in the
opposite sequence.
ENGLISH
2
25
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