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Food
Sponge flan
base
Victoria Sand-
wich
Poached fish,
0.3 kg
Whole fish, 0.2
kg
Poached meat,
0.25 kg
Cookies, 16
pieces
Macaroons, 24
pieces
Muffins, 12
pieces
Savory pastry,
20 pieces
Short crust bis-
cuits, 20 pieces
Tartlets, 8
pieces
Poached vege-
tables, 0.4 kg
Vegetarian
omelette
10.6 Slow Cooking
Use this function to prepare lean, tender
pieces of meat and fish. This function is
not applicable to such recipes as pot
roast or fatty roast pork.
In the first 10 minutes you can set an
oven temperature between 80 °C and
150 °C. The default is 90 °C. After the
temperature is set, the oven continues to
cook at 80 °C. Do not use this function
for poultry.
Accessories
flan base tin on wire shelf 180
baking dish on wire shelf
baking tray or dripping
pan
baking tray or dripping
pan
baking tray or dripping
pan
baking tray or dripping
pan
baking tray or dripping
pan
baking tray or dripping
pan
baking tray or dripping
pan
baking tray or dripping
pan
baking tray or dripping
pan
baking tray or dripping
pan
pizza pan on wire shelf
Temperature
Shelf posi-
(°C)
tion
2
170
2
180
3
180
3
200
3
170
2
160
2
170
2
170
3
150
3
180
2
180
3
200
3
Always cook without a lid
when you use this function.
1. Sear the meat in a pan on the hob on
a very high setting for 1 - 2 minutes
on each side.
2. Put the meat together with the hot
roasting pan into the oven on the
wire shelf.
3. Select the function Slow Cooking.
Time (min)
30 - 40
40 - 50
20 - 30
20 - 30
30 - 40
25 - 35
35 - 45
25 - 35
30 - 40
30 - 40
25 - 35
30 - 40
35 - 45
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