Sharp YB-S6192AE Original Instruction page 5

To avoid the possibility of explosion and
sudden boiling
1. Never use sealed containers. Remove seals and lids before
use. Sealed containers can explode due to a build up of
pressure even after the oven has been turned off .
2. Take care when microwaving liquids. Use a widemouthed
container to allow bubbles to escape.
Never heat liquids in narrow necked containers such as
baby bottles, as this may result in the contents erupting
from the container when heated and cause burns.
To prevent sudden eruption of boiling liquid and possible
scalding:
1. Do not use excessive amount of time.
2. Stir liquid prior to heating/reheating.
3. It is advisable to insert a glass rod or similar utensil (not
metal) into the liquid whilst reheating.
4. Let liquid stand for at least 20 seconds in the oven at
the end of cooking time to prevent delayed eruptive
boiling.
3. Pierce the skin on such foods as potatoes, sausages and
fruit before cooking, or they may explode.
To avoid the possibility of burns
1. Use pot holders or oven gloves when removing food
from the oven to prevent burns.
2. Always open containers, popcorn makers, oven cooking
bags, etc., away from the face and hands to avoid steam
burns and eruption of boiling.
3. To avoid burns, always test food temperature and
stir before serving and pay special attention to
the temperature of food and drink given to babies,
children or the elderly.
Temperature of the container is not a true indication of the
temperature of the food or drink; always check the food
temperature.
4. Always stand back from the oven door when opening it to
avoid burns from escaping steam and heat.
5. Slice stuff ed baked foods after heating to release steam
and avoid burns.
6. Keep children away from the door to prevent them burning
themselves.
7. Do not touch the back of the oven because it will become
hot.
To avoid misuse by children
1. Do not lean or swing on the oven door. Do not play with the
oven or use it as a toy.
Other warnings
1. Never modify the oven in any way.
2. Do not move the oven while it is in operation.
3. This oven is for food preparation only and may only be
used for cooking food. It is not suitable for laboratory use.
To promote trouble free use of your oven
and avoid damage.
1. Never operate the oven when it is empty.
Doing so may damage the oven.
2. When using a browning dish or self-heating material,
always place a heat-resistant insulator such as a porcelain
plate under it to prevent damage to the ceramic fl oor due
to heat stress. The preheating time specifi ed in the dishes
instructions must not be exceeded.
3. Do not use metal utensils, which refl ect microwaves and
may cause electrical arcing. Do not put cans in the oven.
4. Do not place anything on the outer cabinet during
operation.
5. Do not use the oven near a steamer or a fryer.
NOTE
1. If you are unsure how to connect your oven, please consult
an authorized qualifi ed electrician.
2. Neither the manufacturer nor the dealer can accept any
liability for damage to the oven or personal injury resulting
from failure to observe the correct electrical connection
procedure.
3. Water vapour or drops may occasionally form on the oven
walls or around the door seals and sealing surfaces. This is
a normal occurrence and is not an indication of microwave
leakage or a malfunction.
EN-4