Electrolux CombiSteam Deluxe EEB8587POX User Manual page 36

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Turn the roast after 1/2 - 2/3 of the
cooking time.
To keep meat more succulent:
• roast lean meat in the roasting tin with
the lid or use roasting bag.
11.17 Roasting
Beef
Food
Braised meet
Roast beef or fillet:
rare
Roast beef or fillet:
medium
Roast beef or fillet:
well done
1) Preheat the oven.
Pork
Food
Shoulder / Neck /
Ham joint
Chop / Spare rib
Meatloaf
Pork knuckle (pre‐
cooked)
Veal
Food
Roast veal
Knuckle of veal 1.5 - 2
Lamb
Food
Leg of lamb /
Roast lamb
Saddle of lamb 1 - 1.5
Quantity (kg)
1 - 1.5
1 cm thick
1 cm thick
1 cm thick
Quantity (kg)
1 - 1.5
1 - 1.5
0.75 - 1
0.75 - 1
Quantity (kg) Function
1 Turbo Grilling
Turbo Grilling
Quantity (kg) Function
1 - 1.5 Turbo Grilling
Turbo Grilling
• roast meat and fish in large pieces (1
kg or more).
• baste large roasts and poultry with
their juices several times during
roasting.
Function Temperature
(°C)
Conventional 230
Cooking
Turbo Grilling
190 - 200
Turbo Grilling
180 - 190
Turbo Grilling
170 - 180
Function Temperature
(°C)
Turbo Grilling 150 - 170
Turbo Grilling 170 - 190
Turbo Grilling 160 - 170
Turbo Grilling 150 - 170
Temperature
(°C)
160 - 180
160 - 180
Temperature
(°C)
150 - 170
160 - 180
Time (min)
120 - 150
5 - 6
1)
6 - 8
1)
8 - 10
1)
Time (min)
90 - 120
30 - 60
50 - 60
90 - 120
Time (min)
90 - 120
120 - 150
Time (min)
100 - 120
40 - 60