Electrolux CombiSteam Deluxe EEB8587POX User Manual page 29

Food
Kasseler (smoked loin of pork),
poached
Veal / pork loin 0.8 - 1 kg
Tafelspitz (prime boiled beef)
Eggs
Food
Eggs, soft-boiled
Eggs, medium-
boiled
Eggs, hard-boiled
11.5 Turbo Grilling and Full
Steam combined
You can combine these functions to cook
meat, vegetables and side dishes at one
time.
Food Turbo Grilling (first step: cook
meat)
Tempera‐
ture (°C)
Roast 180
beef 1 kg
Brussels
sprouts,
polenta
Roast 180
pork 1 kg,
Potatoes,
vegeta‐
bles,
gravy
Roast veal 180
1 kg,
Rice, veg‐
etables
11.6 Half Steam + Heat
Use the second shelf position.
Temperature (°C)
90
90
99
Time (min)
10 - 11
12 - 13
18 - 21
Time Shelf po‐
(min) sition
60 - 70 meat: 1
60 - 70 meat: 1
50 - 60 meat: 1
Time (min)
70 - 90
80 - 90
110 - 120
• Set the function: Turbo Grilling to
roast meet.
• Add the prepared vegetables and side
dishes.
• Cool down the oven to a temperature
of around 90 °C. You can open the
oven door to the first position for
approximately 15 minutes.
• Set the function: Full Steam. Cook all
dishes together until they are ready.
Full Steam (second step: add
vegetables)
Tempera‐ Time
ture (°C) (min)
99 40 - 50
99 30 - 40
99 30 - 40
ENGLISH 29
Shelf po‐
sition
meat: 1
vegeta‐
bles: 3
meat: 1
vegeta‐
bles: 3
meat: 1
vegeta‐
bles: 3