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Food
Custard / flan
in small dishes
Baked eggs
Terrine
Thin fish fillet
Thick fish fillet
11.7 Quarter Steam + Heat
Food
Roast pork 1000 g
Roast beef 1000 g
Roast veal 1000 g
Meat loaf, un‐
cooked, 500 g
Smoked loin of pork
600 - 1000 g (soak
for 2 hours)
Chicken 1000 g
Duck 1500 - 2000 g 180
Goose 3000 g
Potato gratin
Pasta bake
Lasagne
Misc. types of
bread 500 - 1000 g
Bread rolls
Ready-to-bake rolls 200
Ready-to-bake ba‐
guettes 40 - 50 g
Ready-to-bake ba‐
guettes 40 - 50 g,
frozen
Tempera‐
Time
ture (°C)
(min)
90
35 - 45
90 - 110
15 - 30
90
40 - 50
85
15 - 25
90
25 - 35
Temperature (°C)
160 - 180
180 - 200
180
180
160 - 180
180 - 210
170
160 - 170
170 - 190
170 - 180
180 - 190
180 - 210
200
200
Food
Tempera‐
ture (°C)
Small fish up
90
to 0.35 kg
Whole fish up
90
to 1 kg
Oven dump‐
120 - 130
lings
Time (min)
90 - 100
60 - 90
80 - 90
30 - 40
60 - 70
50 - 60
70 - 90
130 - 170
50 - 60
40 - 50
45 - 55
45 - 60
25 - 35
15 - 20
15 - 20
25 - 35
Time
(min)
20 - 30
30 - 40
40 - 50
Shelf position
2
2
2
2
2
2
2
1
2
2
2
2
2
2
2
2
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