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5. HINTS AND TIPS
WARNING!
Refer to Safety chapters.
5.1 Öko Timer (Eco Timer)
To save energy, the heater of the
roasting zone deactivates before the
count down timer sounds. The difference
in the operation time depends on the
temperature setting and the length of
the roasting.
5.2 Preparing food with the
Teppan Yaki
You prepare the food directly on the
roasting surface, with or without oil. You
can also use pots or pans, but the
cookware does not heat up as quickly as
it does on a glass-ceramic hob or a gas
hob.
You can cook or keep warm side dishes
or sauces in pots or pans. Put them
directly on the cooking surface.
Fats / Oils
Butter
Pork fat
Beef fat
Olive oil
Sunflower oil
Groundnut oil
Coconut oil
Always preheat the hob.
Food to be cooked
Fish and shellfish
Salmon fillets
The manufacturer does not recommend
that you boil large quantities of water on
the roasting surface (e.g. for spaghetti).
Do not put cookware in the middle of
the cooking surface between the zones,
as the unevenness can make them
unsteady. Frying on the surface, where
the zones touch, can cause in uneven
browning (e. g. with pancakes).
5.3 Examples of cooking
applications
Using fats and oils
When the temperature is too high, the
fat begins to produce smoke. This
temperature is called the smoke point.
Max. temperature (°C)
130
170
180
180
200
200
200
Temperature (°C)
140 – 160
160
The noises are normal and
do not refer to hob
malfunction.
Smoke point (°C)
150
200
210
200
220
235
240
Time / Tips
Preheat the hob.
8 minutes, turn after 4 mi-
nutes.
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