Ambient Temperatue; Power Failure; Using Your Freezer - Proline PLCH105 Manual

This appliance is designed to operate in ambient temperature between 16°C and
38°C. If these temperatures are exceeded, i.e. colder or warmer, the appliance
will not operate correctly. If the ambient temperatures are exceeded for long
periods, the temperature in the freezer will rise above -18°C and food spoilage
may occur.
If there is a power failure during the storage of frozen foods, keep the door
closed.
Frozen food should not be affected if the power failure lasts for less than 22
hours.
Do not refreeze frozen foods that have thawed completely. The food may be
dangerous to eat.
Preparing food for freezing
WARNING :
Freezing does not sterilise. It is therefore important to observe some simple
hygiene rules when preparing your food for freezing: wash your hands before
you touch the food and clean the kitchen tools you have just used before using
them again.
Only freeze fresh, good quality food. Refer to the table "Food Freezing Guide" to
know which products you can freeze and how long you can keep them.
Blanch fruit and vegetables before freezing them to preserve their colour, smell,
taste and vitamins: plunge them in boiling water for a few moments.
Aubergines, peppers, zucchini and asparagus do not require blanching.
Divide the food you wish to freeze into small portions corresponding to one meal
each. Small portions freeze quicker.
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AMBIENT TEMPERATUE

POWER FAILURE

USING YOUR FREEZER