Onsen Egg - Toshiba RC-5SL Instruction Manual

ONSEN Egg

Ingredients
Egg ........................................ 2 eggs
(use eggs that can be eatenraw)
Water ................... Cover the eggs
Umadashi
(refer to "How to make
Umadashi" below)
Wasabi ................. As appropriate
Cooking Memo
• Adjust the cooking time shorter to soften the eggs or make the cooking time longer for harder eggs.
The finished ONSEN Egg will vary depending on the size of the eggs, temperature and amount of water.
• If you leave the eggs in hot water, they will become hard.
• If you don't break the egg right away, it is recommended to cool them in water.
Put the eggs in the inner pot and
fill in enough water to cover the
eggs and close the lid.
Set the cooking menu and cooking
time pressing the "Cook" button.
Cooking menu Time to set
BOILED EGG 20 min. ~ 25 min.
As soon as the buzzer sounds,
take out the eggs using ladle,
crack the shells carefully, put
them in a bowl, pour Umadashi
over them and garnish with wasabi.
How to make Umadashi
Put Dashi 100ml, Mirin Sake 2 teaspoons, Soy sauce 1 teaspoon, and a pinch
of salt in a pan. Once boiled, add shaved bonito flakes and stir once to submerge
them. Return to a gentle boil. Turn o the heat and strain after five minutes.
Maximum:
5 eggs
19