When Adding Ingredients And Seasoning - Toshiba RC-5SL Instruction Manual

When Adding Ingredients and
Seasoning
• Observe the maximum amount of rice to be cooked. (page 10)
• Soak the rice in water for about 30 min. after washing the rice.
(If you add seasonings, the rice will not absorb water easily)
• After the rice is soaked well, drain the rice in a colander.
Do not leave the rice in the colander. (Starchy material settles and
it is more likely to burn)
• Add the seasoning, adjust the water level, and stir well from
the bottom.
• Cook the rice immediately.
(The seasoning will settle out after a while and the rice will not be
cooked properly.)
• Ingredients: Cut into small pieces and do not mix them with
the rice. Place the ingredients in a ring shape.
Up to 70 g per cup of rice.
Do not add the following items.
(Otherwise, the cooker may boil over or you may get burned.)
• Beans, noodles, baking soda, roux such as curry, stew,etc., a large amount of oil, and milk or other foods
that are likely to get frothy or that easily bubble.
• Green leaves, tomatoes, plastic wrap, aluminum foil, cooking sheet, scum removing sheets and other
items that easily float or anything that will block the steam port.
Do not cook in "Quick"
Do not add green vegetable at
the start
Add boiled green vegetable after
the rice is cooked.
(Ingredients will stuck in the steam
port and it may cause burn injury.)
• Do not use Keep Warm/ Timer
Cooking.
(Causes discoloring, deterioration,
corrosion of the inner pot)
• Clean the inner pot after use (may rust)
• It may not cook well if you use
commercial recipes or use liquid other
than water (e.g. tomato juice)
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