Preparation - Toshiba RC-5SL Instruction Manual

Preparation

Basic Procedure
Measure rice with the measuring cup provided.
• A measuring cup (200 ml) or a measuring rice pot may
cause errors.
Rinse the rice quickly until water becomes clear.
Add plenty of water, stir and pour out the water immediately.
Repeat the process of "stirring" and "rinsing" until the water
is clear.
• Do not use a whisk when rinsing the rice in the inner pot.
Adjust the water level on the scale to suit the
cooking menus you want to cook.
Water levels scale - Page 10
• Adjust the water level as you wish.
( within 2 mm against the scale)
Wipe away water drops/ rice grain etc.
• Clean water droplets, grains of rice, etc. on the outer
of the inner pot as shown on the right. It may cause
the lid not to close, steam to leak, or the pot may not
cook properly.
If grains of rice get stuck on the cooking
heater, heat transfer will be poor and rice
will not be cooked properly. (hard or watery
rice etc.)
Place the inner pot in the body and close the lid
• The inner pot must be inserted all the way down and
if it is not level, it may not cook properly.
• Make sure that the inner lid and the steam vent are
attached.
If the inner lid is not securely attached, will not close.
Fit the power plug into an outlet
• Please hold the plug while fit or remove the power
plug into the outlet.
8
How to attach the inner lid... page 20
Correct
Rinse rice in the inner pot
Cook two cups of rice
Flatten the rice on a level surface.
Inner pot's
exterior/bottom
Temperature
sensor
Turn the inner pot 2 to 3 times in the
directions as shown by the arrows to make
it sit properly.
(1 cup)
Incorrect
Inside the lid
Inner lid
Inner lid packing
Inner pot edge
Body frame
Clamp
Cooking heater
Press until it clicks