Bread - Toshiba RC-5SL Instruction Manual

Simple Round Bread
White and moist bread.
Ingredients
Strong our .............................................................................. 100 g
Dry yeast .......................................................... 2/3 teaspoon (2 g)
(No pre-fermentation required)
Sugar ................................................................................1 teaspoon
Salt ................................................................................1/4 teaspoon
Milk ................................................................. 65 ml (approx. 67 g)
Unsalted butter .......................................................................... 10g
Sift ingredients A and put it in a bowl (1).
Warm the milk, add the butter and melt it then cool down
to about 40°C. (The yeast won't work at temperatures
above 50°C.) (2)
Mix ingredients (2) in the
mixture (1) together with
chopsticks, then turn it out
onto a table and knead it with
your hands until you get a
shiny dough. (about 10 min.)
Roll the dough in the inner
pot that lightly coated with a
little oil and place the seam
side down then close the lid.
※
Crush the dough and
atten it a little to make it
easier fermentation.
First fermentation
Set the cooking menu and cooking time pressing the
"Cook" button.
Cooking menu
FERMENTATION
Checking fermentation status
When the buzzer sounds, check the fermentation status.
If the dough has doubled in
size and the hole you make
with your finger does not snap
back, the first fermentation is
complete. If the hole snaps
back, the dough is not
fermented enough, so add
more time.
Cooking Memo
•
Bread fermentation cannot be performed properly if the body and inner pot are not cold.
•
Insuffi cient kneading, short fermentation time, or old ingredients will result in poor rise.
•
If the dough is shriveled up in the "Checking fermentation status" step, it is over-fermented. Next time, use a shorter
fermentation time.
•
If you don't remove the bread after baking, it may become sticky on the top.
•
Because there is no heating from the top, the bread will be white and moist.
Time to set
50 min. ~ 60 min.
Maximum
Punching down
Press the dough to release
the air inside.
Forming
Take out the dough, roll it out again, and then put it in
the inner pot with the seam side down and close the lid.
Crush the dough and flatten it a little to make it easier
fermentation.
Second fermentation
Set the cooking menu and cooking time pressing the
"Cook" button.
Cooking menu
FERMENTATION
When the buzzer sounds and the second fermentation is
complete, sprinkle a little strong flour (no mixing) on the
top surface using the tea strainer and close the lid.
Baking
Remove the steam vent to prevent dew drops.
Set the cooking menu and cooking time pressing the
"Cook" button.
Cooking menu
BREAD/CAKE
When the buzzer sounds, remove the inner pot using
a mitten. To make it easier to remove the bread, use a
rice scoop and put one hand on it.
To brown the top, turn the bread over and bake for
another 10 minutes.
Cool the bread to about body temperature before
cutting it, so it won't be crushed.
strong fl our 100g
Time to set
30 min. ~ 40 min.
Time to set
35 min. ~ 40 min.
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