USSC USG730SS Owner’s Instruction And Operation Manual page 9

• Place the right drip pan. Make sure the drip pan slides
into the grease drain.
• Slide the left drip pan into position.
3. Grilling Grate
• Place the main grilling surface onto the grill mounting
bracket. Align with the searing station. .
4. Warming Grate
• Place the warmer onto the warmer mounting brackets.
ASSEMBLY INSTRUCTIONS
STEP 4 PREPARING THE GRILL FOR USE
1. Seasoning The Grill
IMPORTANT: THE GRILL MUST BE SEASONED
BEFORE COOKING ANY FOOD ON IT FOR THE
The grill is now fully assembled and it is time to season
the grill. The seasoning process is an important part of
preparing your grill for use. It allows any oil residue from
the manufacturing process to burn off and it allows the
high-temperature paint to cure. Do Not place anything
on the unit during the seasoning process as the paint
could be permanently damaged. Once you have read and
understood the "Standard Use And Operation" section of
this manual follow the steps below to season the grill:
a. Fill the hopper 1/2 full with cooking pellets.
b. Press the power button to turn the grill on.
c. Prime the auger by pressing and holding the "PRIME"
button for two minutes.
d. Close the grill's lid.
e. When smoke is visible use the "COOK TEMP" button
to adjust the grill to the maximum temperature
(500°F).
f. Run the grill at maximum temperature for a minimum
of 1 hour.
SAVE THESE INSTRUCTIONS
9
© 2021 United States Stove Company
FIRST TIME.
PRIME
COOK
TEMP