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STANDARD USE & OPERATING INSTRUCTIONS
Adjust cook
temperature
Power
Primes
the auger
Make sure the grill is always sitting level.
STANDARD STARTUP SEQUENCE
1.
Fill the hopper with pellet fuel. Never leave pellets
in the hopper and only use the minimum amount of
pellets needed for cooking. Be sure to close and latch
the hopper lid. Only burn pellet fuel that is specifically
manufactured for use in pellet grills and cookers.
2. Open the grill lid and press the "Power" button. The
three dots between the numbers on the temperature
readout will begin to flash; showing that the grill is in
startup-sequence in the corresponding mode. The grill
will automatically light 5 to 8 minutes after pressing
the "Power" button. Remember, start-up times may
vary based on outside ambient temperature and fuel
quality). Prime your auger press the button found on
the control panel labeled "Prime." When pressed, the
auger spins and feeds pellet fuel to the burn pot. Hold
the "Prime" button in for up to 1 minute to prime the
auger tube with pellets.
NOTE: The startup mode will last approximately 15
minutes. Excessive smoke during startup is typical.
3. Set the control board to the desired cooking
temperature using the "Cook Temp" buttons on
the control board. Temperature settings are in 5°F
increments.
4. Once the grill ignites, you can hear a flowing sound
slightly louder than the blower motor of the grill. At
this point, the grill produces significantly less smoke.
Close the grill lid once ignition has occurred.
NOTE: Allow the grill lid to remain closed during
the pre-heat and as much as possible during cook
time. Feed rates during run mode are determined by
temperature readings. Each time the lid opens, the
temperature goes down, causing the auger to feed
more. This can lead to potential overcooking of food.
5. Check the actual temperature compared to the set-
point temperature by using the "Display" button
on the control board. The display button helps to
© 2021 United States Stove Company
WOOD PELLET FIRED CONVECTION GRILL
TEMPERATURE CONTROL
COOK
TEMP
PRIME
USSC GRILLS • USSCGRILLS.COM
ACTUAL
COOK
DISPLAY
MODE
SETPOINT
SMOKE
determine when the grill has preheated to the desired
cooking temperature.
NOTE: During the startup, the grill temperature can
exceed the set-point temperature. It is advisable
to keep the display in "Actual" mode to check the
temperature readings and avoid overcooking or
burning. It is easy to tell if the grill is still in startup
by the "Cook" or "Smoke" light blinking. The grills
settings will determine which light blinks.
6. Once the 15 minute startup time is met, and the grill
has reached its set-point temperature, the grill is
ready to have food added.
NOTE: As previously mentioned, keep the lid closed
as much as possible to maintain constant cooking
temperature. The temperature may fluctuate slightly.
NOTICE !! During operation, the technology in this
grill's programming learns the fuel rate needed to
sustain the selected cooking temperature. Therefore,
start-up times may vary based on outside ambient
temperature and fuel quality or type (flavored or not).
Using the "Prime" button may help facilitate a quicker
start-up time.
STANDARD SHUTDOWN SEQUENCE
1.
To turn the grill off, make sure the searing station is
off. The light will be off when the searing station is off.
2. Press the power button.
3. The word "Cool" will show on the display, and the grill
will enter a shutdown mode. The blower will continue
to run until it has reached a safe temperature.
NOTE: The "Cook" light will stay solid, and the
"Smoke" light will flash during the shutdown
sequence. Shutdown sequence can take up to 1 hour
depending on the cooking temperature and the outside
temperature.
DO NOT TURN THE GRILL OFF BY UNPLUGGING IT.
SAVE THESE INSTRUCTIONS.When the grill is plugged
in, the control board will flash through a sequence of
letters and numbers before going to a blank display
10
Meat Probe
Chage temperature
display
Change between "Cook"
and "Smoke" mode
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