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Table of Contents
Related Manuals for Bartscher C5230
Summary of Contents for Bartscher C5230
- Page 1 C5230 / 206782 C4430 / 206873 C6640 / 206797 V1/1212...
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Page 2: Table Of Contents
First use....................45 5.2.3 Standard maintenance ................46 5.2.4 Special maintenance ................48 5.3 Control panels ..................... 51 6. Waste disposal ......................56 Bartscher GmbH Franz-Kleine-Str. 28 D-33154 Salzkotten phone: +49 (0) 5258 971-0 Germany fax: +49 (0) 5258 971-120... -
Page 3: General Information
1. General information 1.1 Information about the instruction manual This instruction manual contains information about the installation, operation and maintenance of the device and should be consulted as an important source of information and reference guide. Awareness of the safety instructions and instructions for use in this manual will ensure the safe and correct use of the device. -
Page 4: Liability And Warrantees
WARNING! The container holds hot liquid! When containers hold liquid or products that turn liquid during cooking, do not higher shelves to place the containers so that the operator can always look into the container inside. 1.3 Liability and Warrantees All the information and instructions in this manual take into account standard safety regulations, current levels of technical engineering as well as the expertise and experience we have developed over the years. -
Page 5: Declaration Of Conformity
1.5 Declaration of conformity The device complies with the current standards and directives of the EU. We certify this in the EC declaration of conformity. If required we will be glad to send you the according declaration of conformity. 2.Safety This section provides an overview of all important safety aspects. -
Page 6: Intended Use
CAUTION! o The device is not intended for use by individuals (including children) with physical or mental disabilities, insufficient experience, and/or insufficient knowledge unless such persons are under the care of a person responsible for their safety or have received instructions regarding appropriate use of the device. -
Page 7: Transport, Packaging And Storage
3. Transport, packaging and storage 3.1 Delivery check Please check the delivery upon completeness and transport damage immediately after receipt. In case of visible damage do not accept or accept the delivery with reservation only. Note the extent of damage on the carrier’s bill of delivery. Trigger off the complaint. Hidden damages should be reclaimed immediately after notice, as claims for damages can only be asserted within the effective period for complaints. -
Page 8: Technical Data
4. Technical data 4.1 Overview of parts ② ① ③ ④ ⑩ ⑤ ⑨ ⑥ ⑧ ⑦ ① ⑥ Height adjustable feet ② ⑦ Housing Cooking chamber ③ ⑧ Cooking chamber lighting Shelves for GN containers ④ ⑨ Control panel Convection oven door ⑤... -
Page 9: Technical Specification
4.2 Technical specification Name Electric convection ovens Model: Model: C 4430 C 4430 Article No. 206873 Article No. 206873 with grill and with grill and direct steam direct steam Version Version injection injection Capacity: Capacity: 4 (442 x 325 mm) 4 (442 x 325 mm) The distance between 75 mm... -
Page 10: Installation And Operation
5. Installation and operation 5.1 Instructions for the installer CAUTION! Any works related to the installation, connection and maintenance of the device may only be carried out by a qualified and licensed technician in accordance with the applicable international, national and local regulations. Instructions ... -
Page 11: Place Of Installation
Make sure that you will have access to the installation site and will not have problems to pass through doors, corridors, or other passages. NOTE: During its shipment the unit may get overturned which may cause damage to property or people as well as pose some difficulties. -
Page 12: Preparing To Install
Never place the oven near combustible materials or containers made of flammable materials (such as walls, furniture, partitions, gas cylinders) since it could lead to a fire hazard. In case it is not possible to meet this requirement, cover the flammable components with non-flammable thermo-insulating material, and follow the fire regulations strictly. -
Page 13: Power Supply Connection
Attaching the drip tray The drip tray is used to collect liquids which may flow out through the front door of the oven. Place the tray in front of the oven and fasten it with screws found in a bag provided in the package. - Page 14 Make sure the power cord does not get damaged when moving the oven. This way the oven will be connected to the power supply without difficulty and in a more safety manner. The power cord shall be placed so that it does not reach the ambient temperature higher than 50°C at no point.
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Page 15: Water Connection
Connection to the equipotential bonding system This connection should be made between different devices with the use of a plug-in terminal marked with this symbol. The connection terminals are found at the back of the device. The terminals allow connecting a yellow/green connection cord with a cross section between 2.5 and 10 mm²... -
Page 16: Water Outlet (206782, 206797)
5.1.6 Water outlet (206782, 206797) The water at the outlet of the convection oven may reach high temperatures (90°C). The hoses used to drain this water out should be resistant to such temperatures. The water outlet is placed in lower part of the back of the convection oven and it should be connected to a rigid pipe or flexible hose discharging into an open drain. -
Page 17: User's Instruction
5.2 User’s instruction CAUTION! Please read this manual carefully as it contains safety instructions and instructions for the use of the convection oven. Please keep this manual for future use. Improper installation, operation, maintenance or cleaning, and any changes or modifications may lead to malfunction, damage or injuries. -
Page 18: First Use
5.2.2 First use Make sure there are no items (accessories, packaging film, manuals, etc.) in the cooking chamber. Prior to the first use, make sure the installation was properly completed in terms of the stability and levelling of the device, and power and cold water supply connection. ... -
Page 19: Standard Maintenance
5.2.3 Standard maintenance CAUTION! Before carrying out any cleaning disconnect the device and wait until the convection oven cools down completely. The user may perform standard maintenance. For emergency maintenance, please contact customer service and request assistance of a qualified licensed technician. Regular cleaning of the heating chamber o To ensure trouble-free operation, hygiene and efficiency of the device, it should be cleaned at the end of every working day. - Page 20 Cleaning the external surfaces o To clean external surfaces of the device, use a cloth dampened in warm water only. o With the exception of special cleaning agents for stainless steel, the use improper cleaning agents to clean external surfaces may cause corrosion of the device. o Do not use products containing chlorine (bleach hydrochloric acid, etc.).
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Page 21: Special Maintenance
Replacing the lamp o NOTE: Strictly follow the instructions below to avoid electric shock or injury: Cut off the power supply and allow the convection oven to cool down. Unscrew the bolts with which the side container rails are secured to the walls. Remove them from the cooking chamber. - Page 22 o If the device has wheels make sure that electrical wires, tubes or other attachments are not damaged in the process. o Avoid placing the unit near heat sources (such as fryers, etc.). o After the operation and position the device in its place of normal installation, and make sure that all the electrical and water connections are made in accordance with the standards before starting the unit.
- Page 23 Fault Reason Solution Water supply is closed. Open water supply. The water supply Check water supply. When steam connection has not been injection is water made properly. leaks from the tube Clean the inlet water filter. ...
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Page 24: Control Panels
5.3 Control panels 206782 206797 206873 Timer dial Steam injection button Temperature control dial Heating sensor (orange) Humidity control dial Humidity sensor (orange) Function selection dial In use indicator (green) - Page 25 Setting Function dial 200873 Turn off position Light Grill WYŁ. Fan only Fan circulation 200797 Turn off position WYŁ. Fan circulation Light Use the dial to select the function; you may (depending on model) select the following functions: Turn off the device; Switch the light on;...
- Page 26 ON/OFF LED When it is on, it indicates that the cooking compartment lighting is switched on and the heating elements are ready to use, depending on the selected function. Timer dial If you set the dial to constant mode the convection oven will remain on until the user does not intervene.
- Page 27 NOTE: To humidify work in a satisfactory manner, it is necessary that the temperature was set to at least 80-100 ° C. For lower temperatures arises only serious couple, and a large part of the water flows to the bottom of the convection oven or drain. In addition, the required proper cooking convection oven pre-heated to the desired temperature before it is activated humidification.
- Page 28 Hints and Tips Cooking extremely fat foods with the use of the grill, such as roasts or poultry, we recommend placing a container on the bottom of the cooking chamber in order to catch the dripping fat. Cooking in containers filled with liquids be particularly careful to avoid spilling the liquids out of the containers both during cooking and removing containers from the oven convection.
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Page 29: Waste Disposal
NOTE! For the disposal of the device please consider and act according to the national and local rules and regulations. Bartscher GmbH Franz-Kleine-Str. 28 D-33154 Salzkotten phone: +49 (0) 5258 971-0 Germany fax:...
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