Zanussi ZCV55001XA User Manual page 13

Food
Small cakes (500
+ 500 + 500 g)
Fatless sponge
cake (350 g)
Drip pan cake
(1200 g)
Chicken, whole
(1300 g)
Pork roast (800 g)
Stuffed yeast cake
(1200 g)
Pizza (1000 +
1000 g)
Pizza (1000 g)
Cheese cake
(2600 g)
Swiss apple flan
(1900 g)
Christmas cake
(2400 g)
Quiche Lorraine
(1000 g)
Peasant bread
(750 + 750 g)
Romanian sponge
cake (600 + 600
g)
Romanian sponge
cake - traditional
(600 + 600 g)
Yeast buns (800 g) enamelled tray at
Yeast buns (800 +
800 g)
Swiss roll (500 g)
www.zanussi.com
Tray type and
shelf level
enamelled tray at
1)
level 1, 2 and 4
1 round aluminized
tray (diameter: 26
cm) at level 1
enamelled tray at
level 2
oven shelf at level
2, baking tray at
level 1
oven shelf at level
2, baking tray at
level 1
enamelled tray at
level 2
enamelled tray at
level 1 and 3
enamelled tray at
level 2
enamelled tray at
level 1
enamelled tray at
level 2
enamelled tray at
level 2
1 round tray (diam-
eter: 26 cm) at lev-
el 2
2 round aluminized
trays (diameter: 20
cm) at level 1
2 round aluminized
trays (diameter: 25
cm) at level 2
2 round aluminized
trays (diameter: 20
cm) at level 2
level 3
enamelled tray at
level 1 and 3
enamelled tray at
level 3
Preheating time
Temperature (°C)
(minutes)
10
10
-
-
-
20 - 30
-
-
-
10 - 15
10
10 - 15
3)
15 - 20
10 - 15
-
15
15
10
Cooking / bak-
ing time (mi-
150 - 160
150 - 160
150 - 160
170 - 180
170 - 180
150 - 160
180 - 200
190 - 200
160 - 170
180 - 200
150 - 160
190 - 210
160 - 170
155 - 165
150 - 160
180 - 200
180 - 200
150 - 160
nutes)
35 - 45
20 - 30
2)
30 - 35
40 - 50
45 - 50
20 - 30
30 - 40
25 - 35
40 - 50
30 - 40
2)
35 - 40
30 - 40
40 - 50
40 - 50
30 - 40
10 - 15
15 - 20
15 - 25
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