Zanussi ZCV55001XA User Manual page 12

Food
Romanian sponge
cake - traditional
(600 + 600 g)
Yeast buns (800 g)
Swiss roll (500 g)
Meringue (400 g)
Crumble cake
(1500 g)
Sponge cake (600
g)
Buttered cake (600
g)
1) After you switch off the appliance, leave the cake in the oven for 7 minutes.
2) After you switch off the appliance, leave the cake in the oven for 10 minutes.
3) Set the temperature to 250 °C for preheating.
Fan forced cooking
Food
Pastry stripes (250
g)
Pastry stripes (250
+ 250 g)
Pastry stripes (250
+ 250 + 250 g)
Flat cake (500 g)
Flat cake (500 +
500 g)
Flat cake (500 +
500 + 500 g)
Yeast cake with
apples (2000 g)
Apple pie (1200 +
1200 g)
Small cakes (500
g)
Small cakes (500
+ 500 g)
12
Tray type and shelf
level
2 round aluminized trays
(length: 20 cm) at level 2
enamelled tray at level 2
enamelled tray at level 1
enamelled tray at level 2
enamelled tray at level 3
enamelled tray at level 3
enamelled tray at level 2
Tray type and
shelf level
enamelled tray at
level 3
enamelled tray at
level 1 and 3
enamelled tray at
level 1, 2 and 3
enamelled tray at
level 2
enamelled tray at
level 1 and 3
enamelled tray at
1)
level 1, 2 and 4
enamelled tray at
level 3
2 round aluminized
trays (diameter: 20
cm) at level 2
enamelled tray at
level 2
enamelled tray at
level 1 and 3
Preheating
time (min)
-
10 - 15
10
-
10 - 15
10
10
Preheating time
Temperature (°C)
(minutes)
10
10
10
10
10
10
-
-
10
10
Temperature Cooking / bak-
(°C) ing time (min)
160 - 170
200 - 210
150 - 170
100 - 120
180 - 190
160 - 170
180 - 200
Cooking / bak-
ing time (mi-
140 - 150
140 - 150
150 - 160
150 - 160
150 - 160
155 - 165
170 - 180
165 - 175
150 - 160
150 - 160
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30 - 40
10 - 15
15 - 20
40 - 50
25 - 35
25 - 35
20 - 25
nutes)
20 - 30
25 - 30
30 - 40
30 - 35
35 - 45
40 - 50
40 - 50
50 - 60
20 - 30
30 - 40