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Risk of fire with overheated food.
Unattended food can overheat and
catch alight.
Do not leave the SmartLine element
unattended whilst it is being used.
Please note that the heating-up time
is very rapid with induction heating.
Switching on the wok
Touch the sensor control.
Further sensor controls will light up.
If no further entry is made, the hob will
switch itself off after a few seconds for
safety reasons.
Setting the power level
Permanent pan recognition is
activated as standard (see
"Programming"). When the wok is
switched on and you place a wok pan
on it all the sensor controls for the
numerical keybank will light up.
Place the wok pan in position.
Touch the appropriate number sensor
control for the power level you want.
Switching off
To switch off the wok basin, touch
the 0 sensor control on the numerical
keybank.
To switch off the wok, touch the
sensor control.
Residual heat indicator
If the SmartLine element is still hot, the
residual heat indicator will light up after
it has been switched off. Depending on
the temperature, a dot will appear
above power levels 1, 2 and 3.
The dots of the residual heat indicator
go out one after the other as the
SmartLine element cools down. The last
dot only goes out when the SmartLine
element is safe to touch.
Danger of burning due to hot
surfaces.
The surfaces will be hot after
cooking.
Do not touch the surfaces while the
residual heat indicators are on.
Power level setting - Extended
setting range
Touch the numerical keybank in
between two number sensors.
The numbers to the left and right of the
interim level light up brighter than the
others.
Example:
If you have set power level 7. the
numbers 7 and 8 will be brighter than
the other numbers.
Operation
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