Install Charcoal Filter; Add Liquid Shortening - MTI AUTOFRY -40E Operator's Manual

6.
Install the Charcoal Filter.

Remove the filter cover plate from the back
interior wall of the cooking chamber by
removing the two black plastic knobs securing
the cover plate. Figure 2.

Remove the charcoal filter from the plastic
bag. Insert it into the tracks above the grease
baffle. Figure 3.

Reinstall the filter cover plate and turn the filter cover knobs clockwise until hand tight.
Figure 2.
The grease baffle has small holes along one side of
the frame.
These drain holes must be facing down for the
filters to efficiently drain and clean the air. Figure 3.
7.
Sanitize the interior.

All interior surfaces must be sanitized.
8.
Add commercial grade frying oil.

Ensure the drain valves (located by opening
the lower cabinet doors) are closed. Figure 4.

Add oil to the oil pot. Fill to the lower fill line
stamped on the interior of the oil pot. Figure 5.
It is easier and safer to add cool oil to the oil pot than it is to remove hot oil.
When heated, the oil will expand.
Over filling will result in excessive splashing.
Under filling will result in under cooked food
or poor and erratic temperature readings.
Extreme low oil levels could cause smoking.
Older or degraded oil has a reduced flash & smoke point.
Follow the oil manufacturers recommendations for oil use.
NEVER operate the AutoFry with low or no oil!
MTI-40E OM 02/17 Rev B
AutoFry
MTI-40E Operator's Manual
7
63-0009B
Figure 2
Figure 3
Figure 4
Figure 5