Table Of Malfunctions - LINDR Green Line PYGMY PRO KITCHEN Instruction Manual

Sanitation procedure:
When you have finished a keg, connect the keg coupler to the sanitation adapter the same way
as if you were tapping a keg. Once connected, open the bar tap lever and hold it open until clean
water flows out of the tap (all beverage residue and partial sediments flush out).
For better sanitation of the cooling device, place cleaning balls into the hose beyond the keg cou-
pler and use pressurised water to clean out the beverage tubing.
NOTE: Sanitation adapter is not included. It can be purchased as an accessory for the
cooler.
NOTE: Do not forget to dismount the tap and remove the cleaning balls.

23. TABLE OF MALFUNCTIONS:

Malfunction
beverage does not flow
21
beverage cooled insuffi-
ciently
the tap jerks, drink sprays
out
beer foams excessively
speed fittings leaking
Cause
keg tapped incorrectly
water from sanitation froze
compensator is closed
incorrect thermostat setting
poor air circulation
the device overheats
pressure too high
hose not properly inserted
scratches on the hose
Removal
check that the keg coupler lever is pushed down
turn off the device and then wait until the beverage
starts flowing again (it may take a few minutes or
hours!)
move the compensator lever on the tap
reduce the temperature of the beverage
check the air filter for blockages
place the device in a colder environment
reduce delivery medium supply, reduce pressure in
the keg
reduce the temperature of the beverage
regulate flow rate by pushing the compensator lever
up
pull out the hose, check for sharp edges on the hose,
trim with a knife if necessary
pull out the hose and shorten by approx. 2 cm