Description Of The Cooling Equipment; Package Contents; Installation And Placement; Tap Installation - LINDR Green Line PYGMY PRO KITCHEN Instruction Manual

8. DESCRIPTION OF THE COOLING DEVICE
1. Stand
2. Control panel
3. Cooler mounting 2x
4. Air filter

9. PACKAGE CONTENTS

1. Tap
2. Drip tray
3. Tap wrench

10. INSTALLATION AND PLACEMENT:

10.1 Preparing for the cooler installation:
Cut a hole in the worktop according to dimension 315 x 400 (see Fig. 10.1).
ATTENTION: Don't forget to create ventilation holes in the cabinet where the
PYGMY PRO KITCHEN will be placed.
10.2 Mounting the cooler to the worktop:
Place the cooler in the work plate (see Fig. 10.2) and secure with the cooler handles (2x).
17
10.3 Mounting of the tap stand:
Insert the tap stand into the cooler (see Fig. 10.3) and tighten the locking nut
(towards the right).
ATTENTION: Do not forget to remove the stopper of the stand pipe (10.A).

11. TAP INSTALLATION

1. Place the stop ring on the thread of the tap.
2. Screw the tap into the stand fitting (towards the right). Make sure to insert the gasket.
3. Loosen the tap nut (towards the right) and align the tap to the perpendicular position.
4. Tighten the tap nut with a spanner (towards the left).

12. KEG COUPLER ASSEMBLY

12.1 Outlet for keg pressurisation:
Variant of connection with the use of a bushing, the hose is fitted onto the bushing and affixed
with a clip.
ATTENTION: Before screwing the quick coupler onto the 5/8" thread, make sure that a lip
valve (12.A check valve) is inserted on the keg coupler (air inlet for delivery medium).
(see Fig. 8)
5.
6.
7.
8.
:
(see Fig. 9.)
(see Fig. 10.)
:
(see Fig. 11.)
:
(see Fig. 12.)
:
Air outlet ( 5/16" speed fitting)
Beverage inlet (3/8" speed fitting)
Socket 220–240 V 50 Hz
Lead cable
: