General Instructions THIS BOOKLET CONTAINS INFORMATION ON: RGSSFP The RGSSFP is a food prep case with refrigerated self service merchandising in the front, and hot and/or cold food prep area on top. Its large food prep counter makes for easy working and cleaning.
Rev. 0408 HUSSMANN CHINO PRODUCT CONTROL The serial number and shipping date of all equipment has been recorded in HUSSMANN’s files for warranty and replacement part purposes. All correspondence pertaining to warranty or parts ordering must include the serial number of each piece of equipment involved, in order to provide the customer with the correct parts.
4. Subtract the saturation temperature obtained in step No. from the temperature measured in step No. 3. The difference is superheat. 5. Set the superheat for 5°F - 7° F. Note: Slow air picks up more humidity from coil and ice. IGFP-RGSSFP-0408...
HUSSMANN cases were not designed to “heat up” or “cool down” product-but rather to maintain an item’s proper temperature for maximum shelf life. To achieve the protection required always: 1.
To preserve this coating and the optical clarity, keep the glass clean. Water is the only solution recommended to be used to clean the non-glare glass. The damage to the glass from improper, caustic solutions is irreparable. IGFP-RGSSFP-0408...
TOWARD THE MOTOR. COPPER COILS The copper coils used in HUSSMANN merchandisers may be repaired in the field. Materials are available from local refrigeration wholesalers. HUSSMANN recommends using #15 Sil-Fos for repairs.
They are based on confirmed field experience over many years. 1.1 The installer is responsible for following the installation instructions and recommendations provided by HUSSMANN for the installation of each individual type refrigerator. 1. Refrigeration piping should be sized according to HUSSMANN equipment recommendations and installed in accordance with normal refrigeration practices.
Rev. 0408 1.1 The following recommendations are made for the purpose of arriving at easily taken and understood data which, coupled with other observations, may be used to determined whether a display refrigerator is working as intended: a) INSTRUMENT - A stainless steel stem-type thermometer is recommended and it should have a dial a minimum of 1 inch internal diameter.
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For further technical information, please log on to http://www.hussmann.com/products/RGSSFP.htm e) Display and storage equipment doors should be kept closed during periods of inactivity. f) Minimize the transfer time of perishables from storage to display.
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__________________________________________________________________________________________________ _______________ __________________________________________________________________________________________________ _______________ __________________________________________________________________________________________________ Additional copies of this publication may be obtained by contacting: Hussmann® Chino 13770 Ramona Avenue • Chino, California 91710 (909) 68-894 FAX (909) 590-4910 (800) 395-99 /Chino The MODEL NAME and SERIAL NUMBER is required in order to provide you with the correct parts and information for your particular unit.
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