Cookware Guidelines - Fisher & Paykel OR90SCIX1 Manual

Quality of Cookware
• The quality of your cookware can affect cooking performance. Only use induction compatible
cookware that has been specifically designed for induction cooking. Look for the induction
symbol on the packaging or the bottom of the pan.
• Cookware that has a high content of ferromagnetic material that continues up from the base into
the sides of the pan will give the best cooking performance. See below:
Quickest heating Performance
High content of ferromagnetic material.
Heating area is consistent across the base and
continues up the sides of pan.

Cookware Guidelines

• Cookware made from the following materials is suitable:
◦ stainless steel with a magnetic base or core
◦ luminium and copper with a magnetic base or core
◦ cast iron
◦ steel or enamelled steel.
https://producthelp.fisherpaykel.com/nz/Cook/Freestanding_Cookers/Induction/OR90SCI1X1/User_Guide_OR90SCI1X1/05_...
Average heating Performance
Reduced area of ferromagnetic material.
Reduced zone of heating, results in poor cooking
performance and slower heating.
Slow heating Performa
Very limited area of ferro
in very slow heating per
Updated: Wed, 12 Apr 2023 02:31:29 GMT
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