Cooking Guidelines And Cookware - Fisher & Paykel CG305D Installation Manual/User Manual

COOKING GUIDELINES AND COOKWARE

Cooking guidelines
IMPORTANT!
Never leave the cooktop unattended when in use. Boilover causes smoking and
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greasy spills that may ignite.
Take care when deep-frying: oil or fat can overheat very quickly, particularly on a high
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setting.
Using a lid will reduce cooking times through retaining the heat.
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Minimise the amount of liquid to reduce cooking times.
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Cookware
Use saucepans with thick flat bases.
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Do not let large saucepans or frying pans overlap the bench, as this can deflect heat
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onto your countertop and damage its surface.
Always make sure saucepans are stable by centring them over the burner.
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Make sure the size of the pan matches the size of the burner. A small pot on a large
●
burner is not efficient.The following table shows the minimum and maximum saucepan
base diameters that may be used on each burner:
BURNER
Auxiliary
Semi-rapid
Rapid
Mini Wok regular pans (without
small pan support)
woks (with wok stand)
Dual Wok regular pans (without
small pan support)
woks (with wok stand)
MINIMUM DIAMETER
n/a
n/a
n/a
5 ⅞ " (15 cm)
n/a
7 ⅞ " (20 cm)
n/a
MAXIMUM DIAMETER
8 ½ " (22 cm)
8 ½ " (22 cm)
8 ½ " (22 cm)
8 ½ " (22 cm)
14 3⁄16" (36 cm)
15 ½ " (40 cm)
17 ½ " (45 cm)
EN
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