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Cooktop Use
Using Your Induction Cooktop
OR90SCIX1 models
Cooking Zone
Zone Diameter
1
160mm
2
200mm
* Maximum output when set on PowerBoost.
See 'Using your cooktop's special features.'
Cooking Zones Display
The ceramic cooktop is fitted with induction cooking zones. These circular zones are controlled by separate dials
https://producthelp.fisherpaykel.com/nz/Cook/Freestanding_Cookers/Induction/OR90SCI1X1/User_Guide_OR90SCI1X1/05_...
Power
PowerBoost
1400 W
n/a
2300 W
3000 W *
Recommended Minimum Pan Size
110mm
145mm
Updated: Wed, 12 Apr 2023 02:31:29 GMT
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Table of Contents
Related Manuals for Fisher & Paykel OR90SCIX1
Summary of Contents for Fisher & Paykel OR90SCIX1
- Page 1 Cooktop Use Using Your Induction Cooktop OR90SCIX1 models Cooking Zone Zone Diameter Power PowerBoost Recommended Minimum Pan Size 160mm 1400 W 110mm 200mm 2300 W 3000 W * 145mm * Maximum output when set on PowerBoost. See ‘Using your cooktop’s special features.’...
- Page 2 positioned on the control panel below. At the front, is the display for the cooking zones (one for each zone). Each zone display is activated by it’s corresonding control dial and displays: Cooking zone Off (not activated) Cooking zone On (activated but not operating). If a zone is in zero setting, the display switches off automatically after about 10 seconds.
- Page 3 Cooking zones diplay To Turn a Cooking Zone On 2. Turn the corresponding control dial clockwise 1. Place a suitable pan on the cooking zone. to the desired heat setting. • Make sure the bottom of the pan and the surface of the •...
- Page 4 Always place small pans in the centre of the cooking zone. When you have finished cooking: Control dials: 1. Turn the corresponding control dial back to 0 (OFF). Beware of hot surfaces will show in the display of any cooking zones that are still too hot to touch.
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Page 5: Locking The Cooktop
This means that: • you have not placed a pan on the correct cooking zone or • the pan you’re using is not suitable for induction cooking or • the pan is too small or not properly centred on the cooking zone. No heating takes place unless there is a suitable pan on the cooking zone. -
Page 6: Using Your Cooktop's Special Features
until appears in the cooktop display. To unlock the cooktop Repeat the steps above. Hold the dials at until disappears from the cooktop display. Your cooktop is now ready to be used again. Using Your Cooktop’s Special Features Using the PowerBoost Feature This feature enables you to sear meat or bring liquid to the boil very quickly. - Page 7 1. Turn the cooking zone on to its highest heat setting (9). 2. From heat setting 9, turn and hold the dial to until appears in the display When PowerBoost is Set The cooking zone will remain on PowerBoost for a maximum of 10 minutes. After 10 minutes the cooking zone will automatically reduce its heat to setting 9.
- Page 8 To turn PowerBoost off Turn the control dial to a lower heat setting or back to 0 (OFF). Using the Auto RapidHeat Feature This feature lets you rapidly heat up food or liquid then automatically reduce the temperature to a pre-selected heat setting.
- Page 9 When Auto Heat-Reduce is Set During rapid heat will flash When rapid heat is finished alternately with the heat will stop flashing and the temperature will automatically setting you have selected. reduce to the heat setting you have selected. The amount of time the cooking zone will rapidly heat for depends on the heat setting you have selected. See below chart for rapid heat times.
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Page 10: Choosing The Right Cookware
The Auto RapidHeat and PowerBoost features cannot be used together. If you turn PowerBoost on when Auto Heat-reduce is already set, the Auto RapidHeat will be cancelled. Choosing the Right Cookware To Check if Cookware is Suitable • Carry out a magnet test: ◦... -
Page 11: Cookware Guidelines
Quality of Cookware • The quality of your cookware can affect cooking performance. Only use induction compatible cookware that has been specifically designed for induction cooking. Look for the induction symbol on the packaging or the bottom of the pan. •... - Page 12 • Cookware made from the following materials is not suitable: ◦ pure stainless steel ◦ luminium or copper without a magnetic base ◦ glass ◦ wood ◦ porcelain ◦ ceramic or earthenware. Do not use cookware with jagged edges or a curved base. Make sure that the base of your pan is smooth, sits flat against the glass, and is similar in size as the cooking zone.
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Page 13: Cooking Guidelines
Cooking Guidelines Take care when frying: oil and fat heat up very quickly, particularly if you’re using PowerBoost. At extremely high termperatures oil and fat will ignite spontaneously and this presents a serious fire risk. Cooking Tips • When food comes to the boil, reduce the temperature setting. •... -
Page 14: For Stir-Frying
For Stir-frying • When stir-frying be careful to lift the pan clear of the surface if tossing the ingredients. Sliding the pan across the cooktop surface may scratch it. 1. Choose an induction compatible flat-based wok or a large frying pan. 2. - Page 15 Heat Setting Suitability • reheating • rapid simmering • cooking rice • pancakes • sautéing • cooking pasta • stir-frying • searing • bringing soup to the boil • boiling water https://producthelp.fisherpaykel.com/nz/Cook/Freestanding_Cookers/Induction/OR90SCI1X1/User_Guide_OR90SCI1X1/05_… Updated: Wed, 12 Apr 2023 02:31:29 GMT Powered by...