Cooking Guidelines And Cookware - Fisher & Paykel CG301D User Manual

Cooking guidelines
IMPORTANT!
Never leave the cooktop unattended when in use. Boilover causes smoking and
●
greasy spills that may ignite.
Take care when deep-frying: oil or fat can overheat very quickly, particularly on a high
●
setting.
Using a lid will reduce cooking times through retaining the heat.
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Minimise the amount of liquid to reduce cooking times.
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Cookware
Use saucepans with thick flat bases.
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Do not let large saucepans or frying pans overlap the bench, as this can deflect heat
●
onto your benchtop and damage its surface.
When using a wok, ensure it does not over hang the control dials.
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Always make sure saucepans are stable by centring them over the burner. When using a
●
small diameter pan on the dual wok burner, always use the small pan support provided.
Make sure the size of the pan matches the size of the burner. A small pot on a large
●
burner is not efficient.The following table shows the minimum and maximum saucepan
base diameters that may be used on each burner:
BURNER
Auxiliary
Semi-rapid
Rapid
regular pans (without
Mini Wok
small pan support)
woks (with wok stand)
Dual Wok regular pans (without
small pan support)
woks (with wok stand)
14

COOKING GUIDELINES AND COOKWARE

MINIMUM DIAMETER
n/a
n/a
n/a
15 cm
n/a
20 cm
n/a
Support for small pans
To keep small diameter
pans stable
MAXIMUM DIAMETER
22 cm
22 cm
22 cm
22 cm
36 cm
34 cm
40 cm