Related Manuals for BORETTI ML9015IFSAN
Summarization of Contents
CE Conformity and Product Disposal
Declaration of CE Conformity
Statement of compliance with EU directives for the appliance.
Environmentally Sound Disposal
Guidance on proper disposal of the appliance at its end of life.
General Safety Precautions
Appliance Usage Safety
Safety guidelines for using the appliance, especially with children.
Handling and Maintenance Safety
Precautions for safe handling, cleaning, and modification.
Safety Warnings During Use
Electric Shock Hazard Prevention
Warnings to prevent electric shock during operation.
Safe Appliance Operation Guidelines
Rules for safe operation, including child supervision and hot parts.
Hob Safety and Precautions
Fire Safety on Hob
Warnings regarding unattended cooking and fire risks.
Hob Surface Care and Damage
Advice on using the hob surface and handling damage.
Appliance Rear/Underside Caution
Warning about sharp edges on rear or underside of appliance.
Initial Oven Operation and Safety
First Use Cleaning and Burn-off
Instructions for initial oven operation and cleaning.
Safe Food Handling Practices
Guidelines for handling food to prevent contamination.
Induction Hob Specific Safety
Induction Hob Usage Rules
Rules for safe use of induction hobs, including objects and pans.
Pacemaker and Implant Safety
Important warning for users with medical implants near the hob.
Energy Efficiency and Usage Tips
Energy Labelling Regulations
Information on EU regulations for energy labelling.
Oven and Hob Energy Saving
Tips for saving energy when using the oven and hob.
Professional Installation Guidelines
Qualified Technician Requirement
Installation must be done by qualified technicians.
Maintenance and Disconnection
Disconnect power before maintenance; remove protective film.
Installation Location Requirements
Appliance Placement and Clearances
Specifies minimum distances from walls and materials.
Kitchen Unit Heat Resistance
Units must withstand appliance heat up to 75°C above room temperature.
Cooker Fitting and Assembly
Adjustable Feet and Levelling
How to fit and level the cooker using its adjustable feet.
Backguard Assembly Procedure
Steps to assemble and attach the backguard.
Cooker Moving and Handling Safety
Safe Raising and Lifting
Instructions for safely raising and moving the cooker.
Door Handle Lifting Warning
Warning against lifting the cooker by its door handle.
Anti-Tilt Bracket Installation
Bracket Fitting Procedure
Step-by-step guide for installing the anti-tilt bracket.
Drilling Safety Checks
Important checks before drilling to avoid pipes or wires.
Electrical Connection and Safety
Mandatory Earth Connection
Importance and requirement of earthing the appliance.
Voltage and Cable Specifications
Verifying voltage and cable capacity against the rating plate.
Dedicated Circuit Recommendation
Recommends connection via a qualified person and dedicated circuit.
Cable Positioning and Accessibility
Positioning the power cable safely and ensuring switch accessibility.
Power Supply Cable Connection Details
Cable Damage Replacement
Damaged cables must be replaced by authorized agents.
Terminal Board Wiring Steps
Detailed instructions for connecting wires to the terminal board.
Earth Conductor Length Note
Note on the required length of the earth conductor.
Feeder Cable Technical Data
Feeder Cable Specifications
Details on cable types, voltage, and cross-sections.
Diversity Factor Application
Explanation of diversity factor in appliance loading.
Induction Hob Layout and Power
Cooking Zone Identification
Identifies the layout and numbering of induction cooking zones.
Cooking Zone Power Ratings
Normal and booster power for each zone.
Bridge Functionality
Description of the "Bridge" function linking zones 1 and 2.
Cracked Ceramic Glass Warning
Warning about cracked ceramic glass and contacting service.
Control Panel Layout and Indicators
Control Knob Descriptions
Identifies each control knob and its purpose.
Indicator Lights Explained
Explains the function of the power on and thermostat indicators.
Cooling Fan Operation Note
Information on the cooling fan's behaviour during and after use.
Induction Hob Display Symbols
Hob Display Zone Indicators
Explains indicators for zone status and power levels.
Special Function Indicators
Details symbols for fast heating, booster, and childlock.
Induction Cooking System Operation
Principle of Induction Heating
How induction cooking works by generating induced currents.
Pan Detection and Suitability
How the hob detects pans and checks for suitability.
Cookware Material Guidelines
Lists suitable and unsuitable materials for induction cookware.
Remaining Heat Indicators
Alerts for hot cooking zones after use.
Induction Cookware Requirements
Pot Adaptors and Overheating
Warning against using adaptors that cause overheating.
Minimum Pan Diameter Table
Table of recommended minimum pan diameters for zones.
Cookware Quality Impact
Note on how cookware quality affects hob performance.
Pan Centering Recommendation
Advise to always center pans over the cooking zone.
Hob Control Knobs and Usage
Grill Pan Usage Caution
Caution on using grill pans at high power for long periods.
Cookware Bottom Type Rules
Use flat bottoms; avoid concave/convex cookware.
Cookware Noise Note
Note that some cookware noise is normal and doesn't affect operation.
Automatic Zone Shut-off
How zones automatically switch off if not turned off manually.
Cooking Zone Automatic Time Limits
Maximum Operation Time Schedule
Table showing automatic switch-off times based on power level.
Power Levels and Bridge Function
Adjusting Power Levels
How to set and change power levels using the knob.
Cooking Power Examples
Examples of power settings for different cooking tasks.
Activating the Bridge Function
Steps to link two cooking zones into a larger zone.
Fast Heating Function Operation
Function Activation and Limitations
How to activate, use, and disable the Fast Heating function.
Pan Detection Impact
How pan detection affects the Fast Heating function.
Booster Function Usage and Notes
Booster Function Activation
Steps to activate the Booster function for maximum power output.
Booster Function Duration and Limits
Information on its duration, suitability, and activation after 5 mins.
Booster Function Configurations
Multiple Booster Zones
Guidelines on using the Booster function on multiple zones.
Automatic Power Adjustment
How the system manages power for invalid configurations.
Cooking Zone Power Management
Area-Based Power Limits
Division of cooktop into areas with maximum power limits.
Overheating Thermal Protections
Safety functions activated by the system during overheating.
Child Lock Safety Feature
Activating and Deactivating Child Lock
Procedure for enabling and disabling the child lock.
Troubleshooting: Hob Error Codes
General Error Code Resolution
Steps for general errors like Erxx, Ex, or display issues.
Overheating Error Handling
Action for overheating errors (E2/EH) on cooking zones.
Incorrect Connection Error
Steps for resolving incorrect electrical connection errors (E6).
Control Knob Operation Errors
Troubleshooting incorrect operation of control knobs.
Safe Hob Usage Practices
Pre-Use Checks and Cookware
Ensure correct knob use, pan placement, and flat bottoms.
Surface Care and Object Handling
Keep surfaces clean; avoid dropping objects or using foil/plastic.
Multifunction Oven General Features
Oven Door Heat Warning
Warning that the oven door becomes very hot.
Oven Programs and Features
Overview of the oven's general features and 10 programs.
Initial Oven Operation
Recommendation for first use to clean heating elements.
Oven Operating Principles
Explanation of heating methods via convection.
Oven Operating Modes Explained
Semi-Forced Convection
Heat distribution using fan and elements.
Radiation and Ventilation Modes
Heat distribution via infra-red grill and fan.
Ventilation (Defrost) Mode
Using fan only for defrosting.
Temperature Knob Control
How to set desired temperature using the thermostat knob.
Oven Function Selector Guide
Oven Light Function
How to activate the oven light.
Defrosting Frozen Foods Mode
Using the fan for defrosting.
Traditional Convection Cooking
Using upper/lower elements for natural convection.
Lower Heating Element Mode
Using only the lower heating element for cooking.
Advanced Oven Cooking Modes
Convection with Ventilation
Using fan and elements for forced convection.
Upper Heating Element Mode
Using only the upper heating element.
Grilling Function Operation
Using the infra-red grill element for grilling.
Special Oven Cooking Functions
Ventilated Grill Cooking
Using grill and fan for heat distribution.
Eco Function (Energy Saving)
Energy-efficient cooking using circular element and fan.
Specific Oven Cooking Programs
Hot Air Cooking Mode
Using circular element and fan for forced convection.
Thawing and Warming Up
Using elements and fan for thawing food.
Rotisserie Components Overview
Description of the rotisserie motor, skewer, and forks.
Rotisserie Usage and Safety
Rotisserie Insertion and Setup
Steps for inserting and setting up the rotisserie.
Rotisserie Operation and Safety
How to operate the rotisserie and handle hot doors.
Cooking Advice and Techniques
Food Sterilization Method
Procedure for sterilizing foods in jars.
Bread Regeneration Technique
How to reheat bread to make it fragrant again.
Classical Roasting Guidelines
Recommendations for optimal roasting temperatures.
Simultaneous Food Cooking Benefits
Cooking different foods together without smell mixing.
Grilling and Oven Cooking Methods
Grilling and Au Gratin Technique
How to perform grilling and achieve an "au gratin" effect.
Grill Usage and Preheating
Instructions for using the grill, including preheating.
Oven Cooking Preheating Advice
Advice for correct preheating before oven cooking.
Cooking Temperature Examples
Dish Temperature Guide
Table of approximate temperatures for various dishes.
Electronic Clock and Programmer Features
Display Symbols Explained
Meanings of symbols on the electronic clock display.
Programmer Key Functions
Description of programmer keys for selection and settings.
Programmer Display Cleaning
Important instructions for cleaning the programmer display.
Touch Control Operation and Clock Setting
Operating Touch Controls
How to use the touch-control keys properly.
Setting the Clock Procedure
Steps for setting the clock after power loss or initial setup.
Timer Usage and Alarm Function
How to use the timer and its alarm signal.
Timer Reset and Semi-Automatic Cooking
Resetting the Timer
How to reset the timer at any point during operation.
Semi-Automatic Cooking Setup
Procedure for setting up and using semi-automatic cooking.
Cancelling Semi-Automatic Cooking
How to cancel an active semi-automatic cooking program.
Automatic Cooking and User Preferences
Automatic Cooking Setup
Setting the oven for automatic start, cook, and stop.
Power Interruption Handling
How programming is affected by power interruptions.
User Preferences Settings
Function to prevent accidental programmer key activation.
Customizing User Preferences
Key Lock Function
How to activate and deactivate the key lock feature.
Acoustic Signal Tone Selection
How to select different tones for acoustic signals.
Screen Brightness Adjustment
How to adjust the brightness of the display.
Time Format Selection
Choosing between 12-hour and 24-hour clock formats.
General Cleaning and Maintenance Advice
Pre-Cleaning Safety Precautions
Disconnect power and ensure appliance is cool before cleaning.
Recommended Cleaning Agents
Use neutral detergents; avoid acidic, alkaline, or abrasive products.
Protective Gear for Cleaning
Recommendation to wear protective clothing/gloves.
Cleaning Specific Surfaces
Enamelled Parts Cleaning
Cleaning enamelled parts with soft cloth and neutral soap.
Metal and Painted Surface Care
Cleaning stainless steel, aluminium, and painted surfaces.
Avoiding Surface Damage
Warning against scratching or damaging surfaces with unsuitable cleaners.
Steam Cleaner and Glass Cleaner Warnings
Prohibition of steam cleaners and caution for oven door glass.
Oven Interior and Catalytic Panel Care
Oven Interior Cleaning
Cleaning the oven cavity after use with mild detergent.
Catalytic Panel Maintenance
Advice for using and maintaining catalytic panels.
Programmer Display Cleaning
How to clean the electronic programmer display.
Oven Fitting Components Installation
Catalytic Panel Fitting
Instructions for fitting catalytic panels to side racks.
Wire Racks and Shelf Assembly
Assembling wire racks, shelves, and trays into the oven.
Oven Light Replacement Procedure
Lamp Replacement Safety
Ensure power is off and elements are cool before replacement.
Halogen Lamp Specifications
Details on the correct specifications for replacement halogen lamps.
Handling Lamp with Gloves
Important warning to use clean gloves when replacing the lamp.
Storage Drawer Usage and Removal
Storage Drawer Purpose
Use for storing bakeware, trays, and shelves when not in use.
Drawer Removal Safety
Warnings about removing hot, loaded, or operating drawers.
Drawer Replacement and Shelf Supports
Drawer Reinsertion Guide
Procedure for correctly reinserting drawers into the guides.
Telescopic Shelf Support Fitting
Important checks when fitting sliding shelf supports correctly.
Sliding Shelf Supports Maintenance
Fixing Supports to Racks
How to fix sliding shelf supports onto side racks.
Removing Telescopic Supports
Procedure for removing telescopic sliding shelf supports.
Cleaning Shelf Supports
Instructions for cleaning sliding shelf supports.
Oven Door Glass Pane Cleaning
Glass Pane Removal Precautions
Take care with heavy door; ensure parts are cool.
Handling Glass Pane Caution
Extreme care when handling glass to prevent shattering.
Glass Damage and Replacement
Warning for damaged glass and correct pane replacement.
Oven Door Removal Procedure
Hinge Lever Operation
How to operate hinge levers for door removal.
Hinge Hook Withdrawal
Steps to withdraw hinge hooks from their location.
Hinge Safety Precautions
Maintain safe distance from hinges during door removal.
Oven Door Refitting Procedure
Inserting Hinge Tongues
How to insert hinge tongues into the slots correctly.
Closing Hinge Levers
Fully closing the hinge levers after refitting the door.
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