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ML9016GSAN
User manual
BORETTI ML9016GSAN User Manual
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Table Of Contents
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Table of Contents
Dear Customer
Declaration of Ce Conformity
Important Safety Precautions and Recommendations
Advice for the Installer
Installation
Levelling the Cooker
Moving the Cooker
Ventilation Requirements
Anti-Tilt Bracket
Gas Section
Precautions to Take
Lubrication of the Gas Taps
Electrical Section
Cooking Hob
Control Panel
Controls Description
Use of the Hob Burners
Multifunction Oven
Oven Light
Defrosting Frozen Foods
Hot Air Cooking
Cooking Advice
Important Note
Using the Timer
Semi-Automatic Cooking
Automatic Cooking
Time Format
Cleaning and Maintenance
General Advice
Enamelled Parts
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ML9016GSIX / ML9016GSAN /
ML9016GSZW / ML9016GSIXBE
ML9016GSANBE / ML9016GSZWBE
EN | USER GUIDE - INSTALLATION ADVICE
www.boretti.com
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Summarization of Contents
DECLARATION OF CE CONFORMITY
IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE PRODUCT IN ACCORDANCE WITH EC DIRECTIVE 2012/19/EC.
Important safety precautions and recommendations
1 Installation
Fitting the adjustable feet
Details on how to attach the adjustable feet to the cooker's base for proper setup.
Levelling the cooker
Instructions on how to adjust the cooker's feet to ensure it is level.
Backguard
Steps to assemble and attach the backguard to the rear of the cooker.
Moving the cooker
Safety warnings and procedures for safely moving the appliance.
Ventilation requirements
Guidelines for ensuring adequate airflow for safe operation.
Choosing suitable surroundings
Recommendations for the installation environment to ensure proper ventilation.
Discharging products of combustion
Methods for safely expelling combustion gases from the appliance.
Anti-tilt bracket
Instructions for installing a bracket to prevent accidental tipping of the cooker.
2 Gas section
Gas connection
General information on connecting the appliance to the gas supply.
A) Gas connection
Specific details and types of gas connections used.
B) Connections to the gas supply for:
Information on gas supply connections for different gas types.
Exception for single unit cookers that are not built-in.
Special considerations for non-built-in cookers regarding gas connection.
Assembly
Steps involved in assembling gas connection components.
Precautions to take
Safety measures and guidelines for gas pipe installation and use.
Periodical checks and replacement
Recommendations for regular inspection and replacement of gas components.
Gas maintenance
Replacement of the injectors of the burners
How to select and replace burner injectors for different gas types.
Replacement of the injectors of the cooktop burners
Specific steps to replace cooktop burner injectors.
Adjusting of the minimum of the top burners
Procedure for setting the minimum flame on the top burners.
LUBRICATION OF THE GAS TAPS
Guidance on lubricating gas taps for smooth operation.
3 Electrical section
Connection of the power supply cable
Instructions for safely connecting the appliance's power cable.
1 Cooking hob
Lighting the burners
Step-by-step guide on how to ignite the hob burners.
Choice of the burner
Guidance on selecting the appropriate burner for cooking needs.
CORRECT USE OF THE TRIPLE-RING BURNER
Instructions for the proper use of the triple-ring burner, including special grilles.
2 Control panel
Controls description
Explanation of the function of each knob and button on the control panel.
3 Use of the hob burners
4 Multifunction oven
General features
Overview of the main characteristics and capabilities of the multifunction oven.
Operating principles
Explanation of how the oven achieves heating and cooking via different methods.
Temperature knob (fig. 4.2)
Instructions on using the temperature control knob for the oven.
Function selector knob (fig. 4.1)
Instructions on using the oven function selector knob.
UPPER HEATING ELEMENT
Details on using the oven with only the upper heating element.
GRILLING
Instructions and recommendations for using the oven's grilling function.
VENTILATED GRILL COOKING
Guide to using the grill function with fan assistance for browning.
ECO FUNCTION (ENERGY SAVING)
Explanation of the energy-saving function for efficient cooking.
HOT AIR COOKING
Guide to using the fan-assisted cooking mode for even heat distribution.
THAWING AND WARMING UP
Instructions for using the oven for defrosting and keeping food warm.
ROTISSERIE
Information on the rotisserie function and its components.
USE OF THE ROTISSERIE (fig. 4.3)
Detailed steps for using the rotisserie with food.
Cooking advice
Sterilization
Procedure for sterilizing food items in jars using the oven.
Regeneration
Method for refreshing bread or other foods using the oven.
Roasting
Advice on temperatures and times for classical roasting.
Simultaneous cooking of different foods
Tips for cooking multiple dishes at once without flavour mixing.
Grilling and "au gratin”
Instructions for achieving grilled and "au gratin" effects.
Use of the grill
Guidance on preheating and using the grill, including drip pan placement.
Oven cooking
General advice on preheating and cooking various dishes in the oven.
Cooking examples
5 Electronic clock "Touch-control"
"Touch-control" keys
How to operate the touch-sensitive controls on the electronic clock.
Setting the clock
Steps to set the current time on the electronic clock.
USING THE TIMER
Instructions on how to use the oven's timer function as an alarm.
Semi-automatic cooking
How to set the oven to automatically switch off after a set cooking time.
Automatic cooking
Procedure for setting the oven to turn on, cook, and turn off automatically.
User preferences settings
How to configure settings like key lock, sound tones, and brightness.
Acoustic signal tone setting
Options for selecting different alert sounds for the timer and functions.
Screen brightness setting
How to adjust the display's brightness level.
Time format
How to switch between 12-hour and 24-hour clock formats.
6 Cleaning and maintenance
General advice
Basic guidelines and precautions for cleaning and maintaining the appliance.
Enamelled parts
Specific instructions for cleaning enamelled surfaces of the appliance.
Stainless steel, aluminium parts, painted and silk-screen printed surfaces
How to clean metal and painted surfaces.
Inside of oven
Instructions for cleaning the interior cavity of the oven.
Advice for use and maintenance of catalytic panels
How to care for and maintain the oven's catalytic liners.
Electronic programmer display cleaning
Method for cleaning the digital display screen.
Gas taps
Information regarding the maintenance and servicing of gas taps.
Burners
Instructions for cleaning the hob burners.
Correct replacement of the auxiliary, semi-rapid and rapid burners
How to correctly reassemble hob burners after cleaning.
Correct position of the triple ring burner
Guidance on correctly positioning the triple ring burner for safe operation.
Oven fitting out
Fit the catalytic panel to the side rack
Instructions for attaching catalytic panels to the oven's side racks.
Replacing the oven lights
Procedure for safely replacing burnt-out oven bulbs.
Using the storage drawer
Removing the drawers
Steps to safely remove the appliance's storage drawer.
Replacing the drawers
Instructions for reinserting the storage drawer.
Telescopic sliding shelf supports
Information on using and fitting the oven's telescopic shelf supports.
Oven Door Maintenance
Removing and replacing the inner door glass pane for cleaning
Guide for safely cleaning the oven's inner door glass.
Removing the oven door
Step-by-step instructions for detaching the oven door from the appliance.
Refit the door
Procedure for reattaching the oven door to the appliance.
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