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and in order. During use, open the oven door only when strictly necessary to
avoid heat losses (for some functions it may be necessary to use the oven
with the door half-closed, check the oven operating instructions).
* Turn off the oven 5-10 minutes before the end of the theoretical cooking
time to recuperate the stored heat.
* We recommend using oven proof dishes and adjusting the oven
temperature during cooking if necessary.
Hob
Induction cooking zones and/or areas
* To save electricity, use lids whenever possible.
* When the pan comes to the boil, turn the heat down to the level desired. *
Please use suitable pans marked for induction cooking. Some cookware
available on the market has an effective ferromagnetic area which is much
smaller than the diameter of the pan itself. Avoid using this cookware because
the induction cooktop may not function properly or may be damaged.
* Always use pans/coffee pots with thick, completely flat bottom. Do not
use pans/coffee pots with concave or convex bottom; these could cause
overheating of the cooking zone.
* Important: Do not use pots/coffee pot adaptors.
Advice for the installer
Important
* Cooker installation must only be carried out by QUALIFIED
TECHNICIANS and in compliance with local safety standards.
Failure to install the appliance correctly could invalidate any
manufacturer's warranty.
* The appliance must be installed in compliance with regulations
in force in your country and in observation of the manufacturer's
instructions.
* Always disconnect the appliance from the electrical supply
before carrying out any maintenance operations or repairs.
* Some appliances are supplied with a protective film on steel
and aluminium parts. This film must be removed before using
the cooker.
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