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BORETTI MLI94DMAT User Manual - Installation Advice
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BORETTI MLI94DMAT User Manual - Installation Advice

BORETTI MLI94DMAT User Manual - Installation Advice

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MLI94DMAT / MLI94DZW
EN | USER GUIDE - INSTALLATION ADVICE
www.boretti.com

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Summary of Contents for BORETTI MLI94DMAT

  • Page 1 MLI94DMAT / MLI94DZW EN | USER GUIDE - INSTALLATION ADVICE www.boretti.com...
  • Page 2 Instruction for the use - Installation advice Descriptions and illustrations in this booklet are simply given as an indicative. The manufacturer reserves the right, considering the characteristics of the models described here, at any time and without notice, to make eventual necessary modifications for their construction or for commercial needs.

  • Page 4: Dear Customer

    Dear customer, Thank you for having purchased and given your preference to our product. The safety precautions and recommendations reported below are for your own safety and that of others. They will also provide guidelines on how to make full use of the features offered by your appliance. Please preserve this booklet carefully.

  • Page 5: Important Safety Precautions And Recommendations

    Important safety precautions and recommendations Important This appliance is designed and manufactured solely for the cooking of domestic (household) food and is not suitable for any non domestic application and therefore should not be used in a commercial environment. The appliance guarantee will be void if the appliance is used within a non domestic environment i.e.
  • Page 6 Do not attempt to modify the technical characteristics of the appliance as this may become dangerous to use. The manufacturer declines all responsibility for any inconvenience resulting from the inobservance of this condition. Caution This appIiance must only be installed in a permanently ventilated room in compliance with the applicable regulations.
  • Page 7 This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.
  • Page 8 Warning Danger of fire: do not store items on the cooking surfaces. Do not place or leave empty pans on the glass ceramic hob. Do not allow heavy or sharp objects to drop on the glass ceramic hob. Do not scratch the hob with sharp objects. Don’t use the hob as a work surface.
  • Page 9 Do not line the oven walls or base with aluminium foil. Do not place baking trays or the drip tray on the base of the oven chamber. Fire risk! Do not store flammable material in the oven or in the storage compartment.
  • Page 10 Caution The cooking process has to be supervised. A short term cooking process has to be supervised continuously. The appliance must not be installed behind a decorative door in order to avoid overheating. The oven accessories (e.g. oven wire rack) must be fitted correctly. If the power supply cable is damaged, it must be replaced only by an authorized service agent in order to avoid a hazard.

  • Page 11: Induction Hobs

    Induction hobs: Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot. Do not use metallic kitchen utensils (e.g. ladles). It is preferable to use plastic or wood kitchen utensils. Please use pans of recommended size (see minimum pan diameter recommended).
  • Page 12 Energy labelling/ecodesign Commission delegated regulation (EU) No 65/2014 (supplementing Directive 2010/30/EU of the European Parliament and of the Council). Commission regulation (EU) No 66/2014 (implementing Directive 2009/125/EC of the European Parliament and of the Council). Reference to the measurement and calculation methods used to establish compliance with the above requirements: Standard EN 60350-1 (electric ovens).

  • Page 13: Advice For The Installer

    Advice for the installer Important * Cooker installation must only be carried out by QUALIFIED TECHNICIANS and in compliance with local safety standards. Failure to install the appliance correctly could invalidate any manufacturer’s warranty. * The appliance must be installed in compliance with regulations in force in your country and in observation of the manufacturer’s instructions.

  • Page 14: Cooking Hob

    1 Cooking hob Induction cooking hob 1. Induction cooking zone ø 200 mm Normal power: 2300 W Booster power: 3000 W 2. Induction cooking zone ø 160 mm Normal power: 1400 W 3. Cooking zones display Note The Nominal and Booster Power may change depending on the size and material of the pan set on the cooking zone.

  • Page 15: Control Panel

    2 Control panel Control panel - controls description 1. Front right cooking zone control knob 2. Rear right cooking zone control knob 3 Rear left cooking zone control knob 4. Front left cooking zone control knob 5. Multifunction oven switch knob (left oven) 6.

  • Page 16: Use Of Induction Hob

    3 Use of induction hob The ceramic hob is fitted with induction cooking zones. These zones, shown by painted disks on the ceramic surface, are controlled by separate knobs positioned on the control panel. In the front central area of the hob, the cooking zones display (composed by no.
  • Page 17 Note Each lit figure refers to the relevant cooking zone Induction cooking system When your induction hob is switched on and a cooking zone has been selected, the electronic circuits produce induced currents that instantaneously heat the bottom of the pan which then transfers this heat to the food.
  • Page 18 To check if a pan is suitable or not: test the bottom of the pan with a magnet: if the magnet sticks, the pan is suitable. if a magnet is not available pour a small amount of water inside the pan and place the pan on a cooking zone.
  • Page 19 Control knobs Each cooking zone is adjusted by a separate control knob positioned on the control panel and the operation is controlled by the electronic system. If a cooking zone is not turned Off the electronic system automatically switches it Off after a pre-set time which depends on the power setting.
  • Page 20 Operation time limit of cooking zones Each cooking zone is automatically switched off after a maximum preset time if no operation is performed. The maximum preset time limit depends on the set power level, as illustrated in this schedule. Each operation on the cooking hob by using the knob will reset the maximum operation time at its initial value.
  • Page 21 Examples of cooking power setting Cooking zone not operating 1 to 2 Melting Sauces, butter, chocolate, gelatine Reheating Dishes prepared beforehand 2 to 3 Simmering Rice, pudding, sugar syrup Defrosting Dried vegetables, fish, frozen products 3 to 4 Steam Vegetables, fish, meat 4 to 5 Water Steamed potatoes,...
  • Page 22 Note If removing the pan from the cooking zone before the programme has been completed, the “Fast heating” function will be completed with the remaining time if the pan is put back on the cooking zone within 10 minutes. “Booster” function Turn the control knob clockwise to set the maximum power level (9), then turn clockwise again to the “P”...
  • Page 23 Maximum usable power for the cooking zones The right and left cooking zones are controlled by two separate power boards and the maximum total power per each power board is 3700 W. Should the cooking zones of one power board require more than 3700 W, the last selected power level has priority and the power of the other cooking zone is automatically reduced to the remaining power available.

  • Page 24: Thermal Protections

    Thermal protections The induction hob is fitted with safety devices to protect the electronic system and to protect each cooking zone from overheating. In case of overheating, one of the following automatic functions could be started by the electronic system: “Booster”...
  • Page 25 Error codes on cooking zone display Advice for safe use of the hob Before switching on make sure that you have the correct knob for the hotplate chosen. It is advisable to put the pan on the hotplate before switching on and to take it away after switching off. Use cookware with flat and even bottoms.
  • Page 26 The glass-ceramic surface and pans must be clean. Carefully eliminate any food remains (especially containing sugar) , dirt etc. with the aid of a cleansing agent. Make sure that the handles of cookware do not stick out over the edge of the cooker, to avoid them being knocked over by accident.
  • Page 27 Cleaning Before you start cleaning make sure that the appliance is switched off. Remove any encrustation using the scraper provided. Dust or food particles can be removed with a damp cloth. If you use a detergent, please make sure that it is not abrasive or scouring.
  • Page 28 4 Multifunction oven (left) Attention The oven door becomes very hot during operation. Keep children away. General features As its name indicates, this is an oven that presents particular features from an operational point of view. In fact, it is possible to insert 8 different programs to satisfy every cooking need.
  • Page 29 Operating principles Heating and cooking in the multifunction oven are obtained in the following ways: A) By normal convection The heat is produced by the upper and lower heating elements. B) By forced convection A fan sucks the air contained in the oven muffle, which sends it through the circular heating element and then sends it back through the muffle.
  • Page 30 The elements will turn ON or OFF automatically according to the energy need which is determined by the thermostat. Function selector knob (fig. 4.1) Rotate the knob clockwise to set the oven for one of the following functions: OVEN LIGHT By turning the knob onto this setting we light the oven cavity.
  • Page 31 Recommended for: Intense grilling action for cooking with a broiler; browning, crisping, “au gratin”, toasting, etc. DEFROSTING FROZEN FOODS Only the oven fan is on. To be used with the thermostat knob on “ • ” because the other positions have no effect. The defrosting is done by simple ventilation without heat.
  • Page 32 Recommended for: For grill cooking when a fast outside browning is necessary to keep the juices in, i. e. veal steak, steak, hamburger, etc. SLOW HEATING AND KEEPING FOOD WARM - ECO FUNCTION (ENERGY SAVING) SLOW HEATING AND KEEPING FOOD WARM The circular element and the fan are on.

  • Page 33: Cooking Advice

    Cooking advice Sterilization Sterilization of foods to be conserved, in full and hermetically sealed jars, is done in the following way: A) Set the switch to position B) Set the thermostat knob to position 185°C and preheat the oven. C) Fill the dripping pan with hot water. D) Set the jars onto the dripping pan making sure they do not touch each other and the door and set the thermostat knob to position 135°C.
  • Page 34 Grilling and “au gratin” Set the switch to position set the thermostat to position 225°C and after having preheated the oven, simply place the food on the shelf. Close the door and let the oven operate with the thermostat on, until grilling is complete.
  • Page 35 Dishes temperature Cakes 180°C Doughnuts 180°C Cheese soufflé 200°C Potatoes soufflé 200°C Roast veal 200°C Spinach crepes 200°C Potatoes in milk 200°C Chicken breasts in tomato 200°C Sole fish filet 200°C Whiting 200°C Cream puffs 200°C Plum pie 200°C Meat balls 200°C Veal meatloaf 200°C...
  • Page 36 5 Conventional oven (right oven) Attention The oven door becomes very hot during operation. Keep children away. General features As its name indicates, this is an oven that presents particular features from an operational point of view. The conventional oven is provided with 3 heating elements which are: Top element Bottom element...
  • Page 37 B) By radiation The heat is irradiated by the infra red grill element (grilling with the oven door closed). Function selector knob (fig. 5.1) Rotate the knob clockwise to set the oven for one of the following functions. Thermostat (fig. 5.2) This only sets the cooking temperature and does not switch the oven on.
  • Page 38 Recommended use: Dish warming using the special rack. TRADITIONAL GRILLING The infrared grill element at the top of the oven comes on. The heat is dispersed by radiation. Use with the oven door closed and the thermostat knob to position 225°C for 15 minutes then to 175°C.
  • Page 39 Oven cooking Before introducing the food, preheat the oven to the desired temperature. For a correct preheating operation, it is advisable to remove the tray from the oven and introduce it together with the food, when the oven has reached the desired temperature. Check the cooking time and turn off the oven 5 minutes before the theoretical time to recuperate the stored heat.
  • Page 40 Dishes temperature Cakes 180°C Doughnuts 180°C Cheese soufflé 200°C Potatoes soufflé 200°C Roast veal 200°C Spinach crepes 200°C Potatoes in milk 200°C Chicken breasts in tomato 200°C Sole fish filet 200°C Whiting 200°C Cream puffs 200°C Plum pie 200°C Meat balls 200°C Veal meatloaf 200°C...
  • Page 41 Rotisserie (fig. 5.3) The oven is equipped with a rotisserie. This device is made up of: an electrical motor mounted on the rear part of the oven a stainless steel rod, equipped with a detachable athermic grip and 2 recordable forks a rod support to be inserted into the central rack holders of the oven Use of the rotisserie (fig.
  • Page 42 SPECIAL DISH RACK This oven is equipped with a special dish rack for use with the function “ ”. In this setting you can use your conventional oven to warm the plates (at about 60°C) before serving dinner. USE OF SPECIAL DISH RACK This special shelf can be used as dish rack or turning over, as normal shelf for oven cooking.It must be inserted between the guides of the lateral racks.

  • Page 44: Electronic Programmer

    6 Electronic programmer The electronic programmer is a device which groups together the following functions: 24 hours clock with illuminated display Timer (up to 23 hours and 59 minutes) Program for automatic oven cooking Program for semi-automatic oven cooking Description of the buttons: Timer Cooking time End of cooking time...
  • Page 45 Note Select a function by the respective button and, in 5 seconds, set the required time with the / buttons (“one-hand” operation). After a power cut the display resets to zero and cancels the set programs. Electronic clock (fig. 5.2) The programmer is equipped with an electronic clock with illuminated numbers which indicates hours and minutes.

  • Page 46: Electronic Timer

    Normal cooking without the use of the programmer To manually use the oven, without the assistance of the programmer, it is necessary to cancel the flashing AUTO by pushing the button (AUTO will be switched off and the symbol will illuminate - fig. 5.3). Attention If the AUTO is illuminated (which means a cooking program has already been inserted), by pushing the button...
  • Page 47 Automatic oven cooking To cook food automatically in the oven, it is necessary to: 1. Set the length of the cooking period. 2. Set the end of the cooking time. 3. Set the temperature and the oven cooking program. These operations are done in the following way: 1.

  • Page 48: Semi-Automatic Cooking

    Semi-automatic cooking This is used to automatically switch off the oven after the desired cooking time has elapsed. There are two ways to set your oven: 1. Set the length of the cooking time by pushing the button and the button to advance, or to go backwards if you have passed the desired time (fig.
  • Page 49 Attention After a power cut the clock resets to zero and cancels the set programs. After a power cut, three zeros will flash on the display. IMPORTANT – oven not working If the oven is not working, it may have been accidently set to “AUTOMATIC”...

  • Page 50: Cleaning And Maintenance

    7 Cleaning and maintenance General advice Important Before you start cleaning, you must ensure that the appliance is disconnected from the electrical power supply. When the appliance is not being used, it is advisable to keep the gas tap closed. The periodical lubrication of the gas taps must be done only by specialized personnel.

  • Page 51: Enamelled Parts

    Enamelled parts All the enamelled parts must be cleaned with a sponge and soapy water or other non-abrasive products. Dry preferably with a microfibre or soft cloth. Acidic substances like lemon juice, tomato sauce, vinegar etc. can damage the enamel if left too long. Stainless steel, aluminium parts, painted and silk-screen printed surfaces Clean using an appropriate product.
  • Page 52 OVEN FITTING OUT Hang up the wire racks “G” on the oven walls (fig. 7.11) . In the left oven only interpose the catalytic panels “A” (fig. 7.12). Slide into the guides, the shelf and the tray (fig. 7.2). The rack must be fitted so that the safety notch, which stops it sliding out, faces the inside of the oven;...
  • Page 53 Telescopic sliding shelf supports (fig. 7.4) The telescopic sliding shelf support makes it safer and easier to insert and remove the oven shelf. It stops when it is pulled out to the maximum position. Important When installing the sliding shelf support, make sure that: * You fit the RH and LH sliding guides on the wire support (fig.
  • Page 54 Fig. 7.3 Fig. 7.4 Fig. 7.6 Fig. 7.5 Fig. 7.7 Fig. 7.8 Replacing the oven lamp Warning Ensure the appliance is switched off and disconnected from the electrical power supply before replacing the lamp to avoid the possibility of electric shock. Let the oven cavity and the heating elements to cool down.

  • Page 55: Important Warning

    Important warning Never replace the bulb with bare hands; contamination from your fingers can cause premature failure. Always use a clean cloth or gloves. Note Oven lamp replacement is not covered by your guarantee. The intended purpose of the WRON lamps, fitted on this appliance, is to illuminate the oven cavity and thus help the user to better...
  • Page 56 Removing the oven door The oven door can easily be removed as follows: Open the door to the full extent (fig. 7.10a). Open the lever “A” completely on the left and right hinges (fig. 7.10b). Hold the door as shown in fig. 7.10d. Gently close the door (fig.
  • Page 57 Refit the door 1. Hold the door firmly (fig. 7.11a). 2. Insert the hinge tongues into the slots, making sure that the groove drops into place as shown in the figure 7.11b. 3. Open the door to its full extent. 4.
  • Page 58 Removing and replacing the inner door glass pane for cleaning If you wish to clean the inner glass of the door, make sure you follow the precautions and instructions very carefully. Replacing the glass pane and the door incorrectly may result in damage to the appliance and may void your warranty.
  • Page 59 Cleaning the panes of glass The oven doors are fitted with no.2 panes: no. 1 outside; no. 2 inner. To clean the panes on both sides it is necessary to remove the inner pane as follows. Removing the inner pane of glass 1.
  • Page 60 After cleaning, replace the inner glass pane When replacing the inner glass pane, make sure that: You replace the pane correctly, as shown. The pane must be in the position described below in order to fit into the door and to ensure that the oven operates safely and correctly.

  • Page 62: Instructions For The Technician

    Instructions for the technician * Cooker installation and regulation must only be carried out by QUALIFIED technicians and in compliance with the local safety standards. Failure to observe this rule will invalidate the warranty. * The appliance must be installed in compliance with regulations in force in your country and in observation of the manufacturer’...

  • Page 63: Installation

    8 Installation Installation This cooker has class “2/1” overheating protection so that it can be installed in a cabinet. The appliance must be kept no less than 200 mm away from any side wall which exceeds the height of the hob surface (fig. 8.1). The furniture walls adjacent to the cooker must be made of material resistant to heat.
  • Page 64 Backguard Before installing the cooker, assemble the backguard “C” (fig. 8.2). The backguard “C” can be found packed at the rear of the cooker. Before assembling remove any protective film/adhesive tape. Remove the two spacers “A” and the screw “B” from the rear of the cooktop.
  • Page 65 Moving the cooker Warning When raising the cooker to upright position always ensure two people carry out this manoeuvre to prevent damage to the adjustable feet (fig. 8.4). Warning Be carefull: DO NOT LIFT the cooker by the door handle when raising to the upright position (fig.

  • Page 66: Anti-Tilt Bracket

    Anti-tilt bracket Warning This appliance must be restrained to prevent accidental tipping by fitting a bracket to the rear of the appliance and securely fixing it to the wall. To fit the anti-tilt bracket: 1. After you have located where the cooker is to be positioned, the place where the 2 screws of the anti-tilt bracket have to be fitted on the wall.

  • Page 68: Electrical Section

    9 Electrical section Important The cooker must be installed in accordance with the manufacturer’s instructions. Incorrect installation, for which the manufacturer accepts no responsibility, may cause injury to persons or animals etc. General Connection to the mains must be carried out by qualified personnel in accordance with current regulations.
  • Page 69 Important This cooker must be conected to a suitable double pole control unit adjacent to the cooker. Warning This appliance must be earthed. Important Before effecting any intervention on the electrical parts of the appliance, the connection to the network must be interrupted. Important The connection of the appliance to earth is mandatory.
  • Page 70 Connecting the feeder cable Attention If the power supply cable is damaged, it must be replaced only by an authorised service agent in order to avoid a hazard. To connect the feeder cable to the cooker it is necessary to: Remove the two screws that hold shield “A”...
  • Page 71 Feeder cable section Type H05RR-F 230 V ac 3 x 6 mm 400 V 3N ac 5 x 2,5 mm 400 V 2N ac 4 x 6 mm (*) – Connection with wall box connection Diversity factor applied. A diversity factor may be applied to the total loading of the appliance only by a suitably qualified person.
  • Page 72 1106549/GB - ß0 Abberdaan 114 | 1046 AA Amsterdam | The Netherlands | www.boretti.com...

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