Electrolux EOE6P46Z User Manual page 58

DAILY USE
Dish
P15 Loin, fresh
P16 Spare Ribs
Lamb
P17 Lamb leg with
bones
Poultry
P18 Whole chick‐
en
P19 Half chicken
P20 Chicken
breast
P21 Chicken legs,
fresh
P22 Duck, whole
58/164
Weight
1 - 1,5 kg; 5
- 6 cm thick
Use your favourite spices.
pieces
2 - 3 kg; use
3; deep pan
raw, 2 - 3
Add liquid to cover the bottom of a dish.
cm thin
Turn the meat after half of the cooking
spare ribs
time.
1,5 - 2 kg; 7
- 9 cm thick
Add liquid. Turn the meat after half of the
pieces
cooking time.
1 - 1,5 kg;
fresh
Use your favourite spices. Turn the
chicken after half of the cooking time to
get an even browning.
0,5 - 0,8 kg
Use your favourite spices.
180 - 200 g
per piece
shelf
Use your favourite spices. Fry the meat
for a few minutes on a hot pan.
-
If you marinated chicken legs first, set
lower temperature and cook them longer.
2 - 3 kg
Use your favourite spices. Put the meat
on roasting dish. Turn the duck after half
of the cooking time.
Shelf level / Accessory
2; roasting dish on wire shelf
2; roasting dish on baking tray
2; casserole dish on baking tray
3; baking tray
2; casserole dish on wire
3; baking tray
2; roasting dish on wire shelf
Duration
time
~ 55 min
90 min
~ 130 min
~ 60 min
~ 40 min
~ 25 min
~ 30 min
~ 100 min