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of the equipment. Consider also that the maximum allowable power voltage variation is +/-6%.
IMPORTANT: THE EQUIPMENT MUST BE PROPERLY EARTHED.
responsibility for any damage resulting from non-observance of this safety principle. If the cabinet must
be installed far from electric power source, make certain that the connection complies with the standards
in force.
THE MANUFACTURER DISCLAIMS ALL RESPONSIBILITY FOR ANY PERSONAL INJURY OR PROPERTY
DAMAGE ARI- SING FROM INCORRECT INSTALLATION.
6. TECHNICAL SPECIFICATIONS
The built-in electrical installation is composed of control devices lodged in the upper part of the HOT
CASE cabinet. The technical details, which are also reported on the rating plate, inside the display case
(see fig. 8 on page 6) are shown in table III, page 6.
7. LOADING PRODUCTS
Once the technicians have completed cabinet installation, switch it on through the wall cut-out switch.
Allow about two hours before loading products to preheat the cabinet, which must already be at their
preservation temperature. THE DISPLAY CASE IS FACTORY-REGULATED FOR THE ANTICIPATED
PERFORMANCE.
When loading products make certain that:
they are similar in size and type.
the shelf load limit (100 kg/sq.m for shelves) is not exceeded.
do not stack containers.
8. USE
The showcase was designed and manufactured exclusively for the display of hot food. Its function is
preserving food temperature purposes only. It must not be used for other purposes, for example
cooking or heating the product. Therefore, when introduced, THE FOODSTUFFS MUST BE preheated to
appropriate holding temperature before loading.
CONTROLS
Down on the right (see page 6 fig. 9), cabinets are fitted with a switch for the control of product lighting
and with thermometer for temperature control. Adjust the heaters as necessary to maintain ideal
internal product temperatures.
* The temperature of the controller indicates the SHELF temperature only (not the core product
temperature).
WARNING: Adjustment is reserved for the technical personnel.
SHELVES: the shelves were designed to bear a maximum load of 100 kg/sq.m. for shelves
CONTAINERS: use only containers approved for hot food in direct contact with the shelves
The manufacturer assumes no
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IA0010125.B
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