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2 cups (500mL) cooked rice
1 can (15% ounces or 4399)
red salmon, drained
cup (200mL) mayonnaise
Cheddar
cheese
Combine all ingredients, except butter, in a bowl. Form into 6
Melt butter in a large fry pan. Fry patties in butter, 5 minutes on each
side. Serve hot.
3 plastic Rice Cups of
long grain rice
water to "3" level
1 tablespoon (15mL) vegetable oil
fresh bulk
pork
sausage
pound (3409) boneless
chicken breast, cubed
pound (227g) smoked ham,
cubed
Cook rice as directed on page 5. While rice is steaming, heat oil in a
6-quart (6 liter) Dutch oven. Add sausage and brown about 2 minutes.
Add chicken cubes and continue cooking and stirring 2-3 minutes or
until chicken is white. Stir in ham, cook 2 additional minutes. Stir in
Cajun Seasoning Mix, onion, green pepper, and celery. Cook and stir
5 minutes. Stir in tomato sauce and heat to boiling. Pour over cooked
rice and stir to combine. Serve hot.
'Commercial seasonings may be used. However. the amount of seasoning needed w//l
vary between brands.
2 tablespoons (30mL) dried basil
2
tablespoons
(30mL)
dried
oregano
2 tablespoons (30mL) paprika
1 tablespoon plus 1 teaspoon
(20mL) thyme
Put all ingredients into Osterizer blender container. Cover and process
at a HIGH speed until blended.
2 green onions, sliced
teaspoon (2mL) dill weed
4 drops hot pepper sauce
2 tablespoons (30mL) butter
2 teaspoons Cajun Seasoning Mix
(recipe
follows)*
1 cup (250mL) chopped onion
1 cup (250mL) chopped
green
pepper
1 cup (250mL)
1 can (15 ounces or 4269)
tomato sauce with tomato bits
Yield: 6-8 servings
2 teaspoons (10mL)
2 teaspoons (1OmL) garlic powder
2 teaspoons (10mL)
2 bay leaves
Yield: approximately % cup (125mL)
patties.
Yield: 6 patties
chopped celery
cayenne
mace
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