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cups (375mL) long grain
white rice, uncooked
1 %
cups (375mL) water
2
cans (4 ounces or 1139
mushroom stems and pieces,
with juice
chopped celery
Grease Rice Pan. Combine all ingredients in Rice Pan. Cover and
press WARM/COOK lever down. Cook until the unit switches to WARM,
then steam an additional 15 minutes.
2
cups (500mL) cooled,
cooked
rice
red onion
green
pepper
1 tomato, peeled,
seeded and diced
Combine all ingredients in a large bowl. Allow salad to chill for 1 hour
before serving.
RICE PILAF
2 tablespoons (30mL) butter
2 teaspoons (1OmL)
instant chicken bouillon
each)
teaspoon (2mL)
poultry
1 clove garlic, minced
3 tablespoons (45mL) olive oil
1 tablespoon (15mL)
red wine vinegar
several dashes black pepper
onion
seasonings
Yield: 12 servings
Yield: 6 servings
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