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2% cups (625mL) cooked rice
1 can (11 ounces or 3119)
mandarin
oranges,
1 jar (8 ounces or 2279)
maraschino
cherries,
drained and chopped
Combine rice and milk in a 2-quart (2 liter) saucepan. Bring to a boil
over MEDIUM heat. Reduce heat to simmer and cook 7-10 minutes,
stirring frequently until milk is absorbed. Allow mixture to cool
20 minutes. Stir in oranges, cherries, marshmallows, coconut and nuts.
Gently fold in whipped topping and pour mixture into serving bowl.
Chill thoroughly in refrigerator before serving.
3 cups (750mL) cooked rice
3 medium bananas, sliced
1 can (20 ounces or 5679)
pineapple chunks, drained
2 cups (500mL) strawberries,
sliced
lemon
(50mL)
Put 2 cups (500mL) rice into a 4-quart (4 liter) bowl. Layer bananas
over rice. Next layer pineapple and remaining rice, and top with sliced
strawberries. Set aside. Put lemon juice, peel and sugar into Osterizer
blender container. Cover and process at a HIGH speed until peel
is finely chopped. Add butter, egg and water. Cover and process at
a HIGH speed until mixed. Pour into l-quart (1 liter) saucepan. Stir
constantly over MEDIUM heat until mixture boils. Remove from heat
and pour over Fruit Strata. Sprinkle walnuts over sauce. Cover and
refrigerate at least two hours before serving.
DESSERTS
RICE HEAVENLY HASH
1 cup (250mL)
marshmallows
drained
1 container (8 ounces or 2279)
frozen whipped topping, thawed
Yield: 12 '/-cup (125mL) servings
juice
miniature
cup (125mL) flaked coconut
cup (125mL) water
Yield: 6 servings
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