TZS First AUSTRIA FA-5027-1 Instruction Manual page 3

MICROWAvE COOKING PRINCIPLES
1. A rrange food carefully. Place thickest areas towards outside of dish.
2. W atch cooking time. Cook for the shortest amount of time indicated and add more as needed. Food
severely overcooked can smoke or ignite.
3. C over foods while cooking. Covers prevent spattering and help foods to cook evenly.
4. Turn foods over once during microwaving to speed cooking of such foods as chicken and hamburgers.
Large items like roasts must be turned over at least once.
5. Rearrange foods such as meatballs halfway through cooking both from top to bottom and from the center
of the dish to the outside.
UTENSILS GUIDE
1. The ideal material for a microwave utensil is transparent to microwave, it allows energy to pass through
the container and heat the food.
2. Microwave can not penetrate metal, so metal utensils or dishes with metallic trim should not be use.
3. Do not use recycled paper products when microwave cooking, as they may contain small metal fragments
which may cause sparks and/or fires.
4. Round/oval dishes rather than square/oblong ones are recommend, as food in corners tends to
overcook.
5. Narrow strips of aluminum foil may be used to prevent overcooking of exposed areas. But be careful don't
use too much and keep a distance of 1 inch (2.54cm) between foil and cavity.
The list below is a general guide to help you select the correct utensils.
cookware Microwave cooking
heat–resistant glass Yes
non heat–resistant glass no
Heat–Resistant Ceramics Yes
Microwave–Safe Plastic Dish Yes
Kitchen Paper Yes
Metal tray no
Metal Rack No
Aluminum Foil & Foil Containers No
conTroL PAneL
The control panel consists of two function operators. One is a timer knob, and another a power knob.
Power/AcTion SeLecTor
You use this operator knob to choose a cooking power level. It is the first step to start a cooking session.
TiMer KnoB
Offers visual timing settings at easy turn of your thumb to select a desired cooking time up to 30 minutes per
cooking session.
MICROWAvE COOKING
For pure microwave cooking, there are five power levels from which to choose one as best fit to do the job
at hand.
Power level increases with the knob turning clockwise. The power levels can be classified as the following:
Power output Description
1 100% high
2 85% M.HIGH
3 66% MEd
4 48% M.LOW
5 40% DEFROST
6 17% LOW
oPerATion
To start a cooking session
1. Place food in oven and close the door.
2. Turn Power Selector to select a power level.
3. Use Timer knob to set a cooking time
noTe: As soon as the timer is turned, oven starts cooking. When selecting time for less than 2 minutes, turn
timer past 2 minutes and then return to the correct time.
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cAUTion: ALWAYS RETURN TIMER BACK TO ZERO POSITION if food is removed from oven before the
set cooking time is complete or when oven is not in use. To stop oven during cooking process, push the door
release button or open the door by the handle.
CLEANING AND CARE
1. T urn off the oven and remove the power plug from the wall socket before cleaning.
2. Keep the inside of the oven clean. When food splatters or spilled liquids adhere to oven walls, wipe with a
damp cloth. Mild detergent may be used if the oven gets very dirty. Avoid the use of spray and other harsh
cleaners as they may stain, streak or dull the door surface.
3. The outside surfaces should be cleaned with a damp cloth. To prevent damage to the operating parts
inside the oven, water should not be allowed to seep into the ventilation openings.
4. W ipe the window on both sides with a damp cloth to remove any spills or spatters.
5. Do not allow the control panel to become wet. Clean with a soft, damp cloth. When cleaning the control
panel, leave oven door open to prevent oven from accidentally turning on.
6. If steam accumulates inside or around the outside of the oven door, wipe with a soft cloth. This may occur
when the microwave oven is operated under high humidity conditions, this is normal.
7. It is occasionally necessary to remove the glass tray for cleaning. Wash the tray in warm sudsy water or in
a dishwasher.
8. T he roller ring and oven floor should be cleaned regularly to avoid excessive noise. Simply wipe the bottom
surface of the oven with mild detergent. The roller ring may be washed in mild sudsy water or dishwasher.
When removing the roller ring from cavity floor for cleaning, be sure to replace in the proper position.
9. Remove odors from your oven by combining a cup of water with the juice and skin of one lemon in a deep
microwaveable bowl, microwave for 5 minutes. Wipe thoroughly and dry with a soft cloth.
10. W hen it becomes necessary to replace the oven light, please consult a dealer to have it replaced.
11. The oven should be cleaned regularly and any food deposits removed. Failure to maintain the oven in a
clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance
and possibly result in a hazardous.
12. Please do not dispose this appliance into the domestic rubbish bin; it should be disposed to the particular
disposal center provided by the municipalities.
BEFORE YOU CALL FOR SERvICE
If the oven fails to operate:
A) Check to ensure that the oven is plugged in securely. If it is not, remove the plug from the outlet, wait 10
seconds and plug it in again securely.
B) C heck for a blown circuit fuse or a tripped main circuit breaker. If these seem to be operating properly, test
the outlet with another appliance.
C) Check to ensure that the control panel is programmed correctly and the timer is set.
D) Check to ensure that the door is securely closed engaging the door safety lock system. Otherwise, the
microwave energy will not flow into the oven.
IF NONE OF ThE ABOvE RECTIFY ThE SITUATION, ThEN CONTACT A QUALIFIED TEChNICIAN. DO
NOT TRY TO ADJUST OR REPAIR ThE OvEN YOURSELF.
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