Precautions To Avoid Possible Exposure To Excessive Microwave Energy; Grounding Instructions; Important Safety Instructions - TZS First AUSTRIA FA-5027-1 Instruction Manual

OWNER'S MANUAL
MicrowAve oven
PArT nAMeS
(see fig.1)
1. Door Safety Lock System
2. Oven Window
3. Oven Air Vent
4. Roller Ring
Please read these instructions carefully before installing and operating the oven. Keep them for further
reference.
Record in the space below the SERIAL NO. found on the nameplate on your oven and retain this information
for future reference.

PRECAUTIONS TO AvOID POSSIBLE EXPOSURE TO EXCESSIvE MICROWAvE ENERGY

a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful
exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.
b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to
accumulate on sealing surfaces.
c) Do not operate the oven if it is damaged. It is particularly important that the oven door close properly and
that there is no damage to the:
• D oor (bent),
• Hinges and latches (broken or loosened),
• Door seals and sealing surfaces.
d) The oven should not be adjusted or repaired by anyone except properly qualified service personnel.
SPeciFicATionS
Power Consumption: 230V ~ 50Hz, 1200W (Microwave)
Output: 700W
Operation Frequency: 2450MHz
Outside Dimensions: FA-5027-1: 262mm (H) x 452mm (W) x 322mm (D)
FA-5028-1: 262mm (H) x 452mm (W) x 360mm (D)
Oven Cavity Dimensions: 198mm (H) x 315mm (W) x 294mm (D)
Oven Capacity: 17 Litres
Cooking Uniformity: Turntable System
Net Weight: Approx. 10.5kg
inSTALLATion
1. M ake sure that all the packing materials are removed from the inside of the door.
2. Check the oven for any damage, such as misaligned or bent door, damaged door seals and sealing
surface, broken or loose door hinges and latches and dents inside the cavity or on the door. If there is any
damage, do not operate the oven and contact a qualified service personnel.
3. This microwave oven must be placed on a flat, stable surface to hold its weight and the heaviest food likely
to be cooked in the oven.
4. Do not place the oven where heat, moisture or high humidity are generated, or near combustible
materials.
5. For correct operation, the oven must have sufficient airflow. Allow 20cm of space above the oven, 10cm at
back and 5cm at both sides. Do not cover or block any openings on the appliance. Do not remove feet.
6. Do not operate the oven without glass tray, roller support, and shaft in their proper positions.
7. Make sure that the power supply cord is undamaged and does not run under the oven or over any hot or
sharp surface.
8. T he socket must be readily accessible so that it can be easily unplugged in an emergency.
9. D o not use the oven outdoors.

GROUNDING INSTRUCTIONS

This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a grounding
plug. It must be plugged into a wall receptacle that is properly installed and grounded. In the event of an
electrical short circuit, grounding reduces risk of electric shock by providing an escape wire for the electric
current.It is recommended that a separate circuit serving only the oven be provided. Using a high voltage is
dangerous and may result in a fire or other accident causing oven damage.
M_5027-1_5028-1_v03.indd 2-3
5. Glass Tray
6. control panel
7. Door Release Button (FA-5027-1)
2
WARNING: Improper use of the grounding plug can result in a risk of electric shock.
notes:
1. If you have any questions about the grounding or electrical instructions, consult a qualified electrician or
service person.
2. N either the manufacturer nor the dealer can accept any liability for damage to the oven or personal injury
resulting from failure to observe the electrical connection procedures.
The wires in this mains cable are colored in accordance with the following code:
Green and Yellow = EARTH
Blue = NEUTRAL
Brown = LIVE
rADio inTerFerence
1. Operation of the microwave oven can cause interference to your radio, TV or similar equipment.
2. When there is interference, it may be reduced or eliminated by taking the following measures:
a) C lean door and sealing surface of the oven.
b) R eorient the receiving antenna of radio or television.
c) R elocate the microwave oven with respect to the receiver.
d) M ove the microwave oven away from the receiver.
e) Plug the microwave oven into a different outlet so that microwave oven and receiver are on different
branch circuits.

IMPORTANT SAFETY INSTRUCTIONS

When using electrical appliance basic safety precautions should be followed, including the following:
WARNING: To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive
microwave energy:
1. R ead all instructions before using the appliance.
2. Use this appliance only for its intended use as described in this manual. Do not use corrosive chemicals
or vapors in this appliance. This type of oven is specifically designed to heat, cook or dry food. It is not
designed for industrial or laboratory use.
3. D o not operate the oven when empty.
4. Do not operate this appliance if it has a damaged cord or plug, if it is not working properly or if it has been
damaged or dropped.
5. A s with any appliance, close supervision is necessary when used by children.
6. T o reduce the risk of fire in the oven cavity:
a) When heating food in plastic or paper container, check the oven frequency to the possibility of ignition.
b) Remove wire twist-ties from paper or plastic bags before placing bag in oven.
c) If smoke is observed, switch off or unplug the appliance and keep the door closed in order to stifle any
flames.
d) Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils or food in the
cavity when not in use.
7. WARNING: Liquid or other food must not be heated in sealed containers since they are liable to explode.
8. Microwave heating of beverage can result in delayed eruptive boiling, therefore care has to be taken when
handle the container.
9. D o not fry food in the oven. Hot oil can damage oven parts and utensils and even result in skin burns.
10. W hole eggs should not be heated in the oven since they may explode.
11. Pierce foods with heavy skins such as potatoes, whole squash, apples and chestnuts before cooking.
12. The contents of feeding bottles and baby jars should be stirred or shaken and the temperature should be
checked before serving in order to avoid burns.
13. Cooking utensils may become hot because of heat transferred from the heated food. Potholders may be
needed to handle the utensil.
14. U tensils should be checked to ensure that they are suitable for use in microwave oven.
15. WARNING: It is hazardous for anyone other than a trained person to carry out any service or repair
operation which involves the removal of any cover which gives protection against exposure to microwave
energy.
16. This product is a Group 2 Class B ISM equipment. The definition of Group 2 which contains all ISM
(Industrial, Scientific and Medical) equipment in which radio-frequency energy is intentionally generated
and/or used in the form of electromagnetic radiation for the treatment of material, and spark erosion
equipment. For Class B equipment is equipment suitable for use in domestic establishments and in
establishments directly connected to a low voltage power supply network which supplies buildings used
for domestic purpose.
17. This appliance is not intended for use by persons (including children) with reduced physical, sensory or
mental capabilities, or lack of experience and knowledge, unless they have been given supervision or
instruction concerning use of the appliance by a person responsible for their safety.
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