Related Manuals for Oster 3161
Summary of Contents for Oster 3161
- Page 2 Container is in place before motor is turned on. Do not unfasten clamps while juicer is in operation. 7. Be sure to turn switch to “OFF” position after each use of your juicer. Make sure the motor stops completely before disassembing.
- Page 3 Congratulations! You are the owner of the Juice Extractor, a most efficient appliance designed to separate fresh juice from your favorite fruits and vegetables. Below are a few helpful hints to read before using your Automatic Juice Extractor. Carefully read the Instruction/Recipe Cookbook before using for the first time.
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Page 4: Motor Base
NOTE: This unit is designed for household use only. PUSHER COVER PULP CONTAINER MOTOR BASE... - Page 5 After unpacking, disassemble unit before using the first time. Refer to “To Disassemble Your Juice Extractor” for directions. Wash all parts except Motor Base in hot, soapy water. Rinse and dry immediately. Do not put any part in automatic dishwasher. DO NOT IMMERSE MOTOR BASE IN WATER.
- Page 6 5. Place glass or bowl under Spout at left side of unit. 6. Slide Food Pusher into Cover Opening (figure 5). TO DISASSEMBLE YOUR JUICE EXTRACTOR 1. Disconnect cord from outlet. 2. Remove Pulp Container. Grasp handle and pull it towards you as shown in diagram (figure 4).
- Page 7 NOTE: Juice Extractor should be completely assembled before use 1. Wrap cord around storage compartment, allowing sufficient length of cord outside to reach your electrical outlet. 2. Make sure the switch is in OFF position. Then insert plug into a wall outlet.
- Page 8 1. DO NOT WASH THE MOTOR BASE IN WATER. After use, unplug cord and disassemble unit and wash each part with a mild detergent and warm water. Rinse well. Remove pulp from Basket Screen with rubber scraper before washing. Clean Basket with the supplied brush.
- Page 9 Apricots, bananas, peaches, pears, melons and strawberries are soft- textured fruits. The juice that is extracted from these fruits is very thick and is known as nectar. It is best to alternate processing of these juices with thinner juices, such as carrots, apples, etc. Process soft-textured fruits first, followed by firmer fruits and vegetables, in order to insure maximum removal of thick nectar.
- Page 10 FRUIT OR VEGETABLE AMOUNT 2 medium Apples Apricots 4 medium Bananas 2 medium Cabbage 1 pound Cantaloupe 1 medium Carrots 1 pound Celery 5 large stalks Cranberries 2 cups Cucumber 1 medium Grapes, seedless 2 cups, stemmed Lettuce, head 5-6 large leaves Onions 4 medium Papaya...
- Page 11 V i t a m i n A Needed for: normal growth; smooth, soft skin; healthy lining of body cavities and glands; strong bones and teeth ; steady nerves; vision in semidarkness. V i t a m i n B Needed for: growth;...
- Page 12 FLIPPER % cup (125 ml) melon nectar % cup (125 ml) apple juice Yield: 1 cup (250 ml) MEDLEY 1 cup (250 ml) carrot juice 2 tablespoons (30 ml) cabbage juice 2 teaspoons (10 ml) celery juice 1 teaspoon (5 ml) spinach juice Yield: Approx.
- Page 13 Adjust caps. Process in boiling waterbath canner 15 minutes for pints or quarts. citrus fruits *All will yield a better quantity and quality of juices with reamer-type juicer, MOONGLOW % cup (125 ml) apple juice *% cup (125 ml) tangelo juice DOWNBEAT...
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Page 14: Carrot Cake
CARROT CAKE A good use of pulp 1% cups (375 ml) turbinado (raw) sugar % cup (200 ml) vegetable oil eggs 2% cups (625 ml) flour 2 teaspoons (10 ml) baking powder Preheat oven to 350°F (180°C). Cream together sugar, oil and eggs. Add 1 cup (250 ml) flour, baking powder, cinnamon, salt, vanilla, and carrot pulp. - Page 15 SWEET SOUR CHICKEN % cup (125 ml) flour % teaspoon (1 ml) salt ‘/4 teaspoon (1 ml) pepper 3 pounds (1.5 kg) chicken breasts, skinned and deboned, cut in 1” (2.5 cm) cubes 1 tablespoon (15 ml) oil 1 medium onion, cut in %” (1.2 cm) pieces Shake flour, salt, pepper and chicken in plastic bag to coat chicken thoroughly.
- Page 16 218361 REV. D OSunbeam-Oster Household Products, 1991 U.S. PATENT 4.700.621 PRINTED IN U.S.A 28082...