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en Basic operation
Note:
Information
¡ * If you are using a pan with a lid, turn the flame
down as soon as the food starts to boil.
10 Basic operation
10.1 Setting the lower oven gas burner
When the lower gas burner is lit, you can start to bake
on a baking tray with the oven door closed.
WARNING ‒ Risk of fire!
Escaping gas may ignite.
If the burner does not ignite after 15 seconds, turn
▶
the control knob to the "Off" position and open the
door or window in the room. Do not attempt to re-ig-
nite the burner for at least one minute.
In the event of the burner flames being accidentally
▶
extinguished, turn off the burner control. Do not at-
tempt to re-ignite the burner for at least one minute.
ATTENTION!
The burner may go out accidentally.
If the burner's flame accidentally goes out, switch off
▶
the burner's selector and wait at least one minute
before igniting the burner again.
Open the top cover, if available.
1.
The top cover must remain open while the appli-
ance is running.
Turn on the main gas supply to the appliance. Insert
2.
the plug in the socket. Open the oven door.
Press the selector for the oven and turn it to the re-
3.
quired temperature.
a Use the igniter to ignite the gas that escapes from
the lower gas burner.
To activate the safety pilot, press and hold the func-
4.
tion selector for 10 seconds.
a This activates the safety pilot. If the gas flame goes
out, the gas supply is automatically shut off by the
safety pilot.
Check through the opening in the oven's bottom
5.
panel that the flame is burning.
If the flame is not burning, repeat the steps.
Close the oven door carefully.
6.
11 Rotary spit
The rotary spit is particularly good for cooking large
roasts, such as rolled roasting joints or poultry. The
meat becomes crispy and brown.
11.1 Inserting the rotary spit
WARNING ‒ Risk of burns!
The appliance and its parts that can be touched be-
come hot during use.
Caution should be exercised here in order to avoid
▶
touching heating elements.
Young children under 8 years of age must be kept
▶
away from the appliance.
18
¡ ** Optional. Available for some appliances. Depend-
ing on the appliance type. (For frying on the wok
burner, we recommend that you use a wok.)
Once the food is cooked, turn
7.
10.2 Setting the oven gas grill
If the gas burner for the gas grill is lit, you can grill in
the oven.
WARNING ‒ Risk of fire!
Escaping gas may ignite.
If the burner does not ignite after 15 seconds, turn
▶
the control knob to the "Off" position and open the
door or window in the room. Do not attempt to re-ig-
nite the burner for at least one minute.
In the event of the burner flames being accidentally
▶
extinguished, turn off the burner control. Do not at-
tempt to re-ignite the burner for at least one minute.
ATTENTION!
The burner may go out accidentally.
If the burner's flame accidentally goes out, switch off
▶
the burner's selector and wait at least one minute
before igniting the burner again.
Open the top cover, if available.
1.
The top cover must remain open while the appli-
ance is running.
Turn on the main gas supply to the appliance. Insert
2.
the plug in the socket. Open the oven door.
Press the control knob for the oven and turn it to the
3.
grill setting
.
To activate the safety pilot, press and hold the se-
lector for 10 seconds.
a This activates the safety pilot. If the gas flame goes
out, the gas supply is automatically shut off by the
safety pilot.
Check whether the flame is burning.
4.
If the flame is not burning, repeat the steps.
Once the food is cooked, turn the function selector
5.
to the off position
WARNING ‒ Risk of scalding!
Hot steam may escape when you open the appliance
door. Steam may not be visible, depending on the tem-
perature.
Open the appliance door carefully.
▶
Keep children at a safe distance.
▶
to the off position
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