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Step 6
Fill the water drawer with cold water to the maximum level (around 950 ml) until the signal sounds
or the display shows the message. Do not fill the water drawer over its maximum capacity. There is
a risk of water leakage, overflow and furniture damage.
WARNING!
Use only cold tap water. Do not use filtered (demineralised) or distilled water.
Do not use other liquids. Do not pour flammable or alcoholic liquids into the
water drawer.
Step 7
Push the water drawer to its initial position.
Step 8
Press:
Steam appears after approximately 2 min. When the oven reaches the set temperature, the signal
sounds.
Step 9
When the water drawer runs out of water, the signal sounds. Refill the water drawer.
The signal sounds at the end of the cooking time.
Step 10
Turn off the oven.
Step 11
Empty the water drawer after cooking ends.
Refer to "Care and Cleaning" chapter, Tank emptying.
Step 12
Residual water can condensate in the cavity. After cooking, carefully open the door. When the oven
is cold, dry the cavity with a soft cloth.
6.3 How to set: Assisted Cooking
Every dish in this submenu has a recommended function and temperature. You can adjust the
time and the temperature.
For some of the dishes you can also cook with:
• Food Sensor
The degree to which a dish is cooked:
• Rare or Less
• Medium
• Well done or More
Step 1
Turn on the oven.
Step 2
Select: Menu. Press the knob.
Step 3
Select: Assisted Cooking. Press the knob.
Step 4
Choose a dish or a food type and press the knob to confirm.
Step 5
Press:
.
.
ENGLISH
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